Cooking Class - Signature Mediterranean Favorites

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn how to cook the best of Mediterranean cuisine with this fresh menu.

This hands-on cooking class with Chef Aunt V is a study in traditional Mediterranean recipes that showcase vibrant and colorful ingredients, including chickpeas, tomatoes, green herbs and lemon.

Start by making bright red pepper hummus with garlic and olive oil. For the entrГ©e, you'll prepare falafels using chickpeas, tahini sauce and fresh herbs and pair it with fresh pita bread and lentil soup made with finely chopped tomatoes, herbs, olive oil and lemon. For dessert, mix a creamy sorbet made with organic sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Mediterranean, Vegetarian

Meet your chef

Chef Aunt V Shot
Chef Aunt V Verified Chef
Food safety certified

11 reviews

As a third-generation organic farmer, Chef Aunt V is passionate about bringing fresh, healthy and colorful meals to every table. She strives to teach budding chefs how to incorporate optimal flavor and nutrition into every dish. From using fresh vegetables from her garden to creating homemade pasta with just a handful of ingredients, Chef Aunt V guides all her cooking classes in a friendly, upbeat environment to ensure every guest has a fun experience.

View all of Chef Aunt V's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to cook the best of Mediterranean cuisine with this fresh menu.

This hands-on cooking class with Chef Aunt V is a study in traditional Mediterranean recipes that showcase vibrant and colorful ingredients, including chickpeas, tomatoes, green herbs and lemon.

Start by making bright red pepper hummus with garlic and olive oil. For the entrГ©e, you'll prepare falafels using chickpeas, tahini sauce and fresh herbs and pair it with fresh pita bread and lentil soup made with finely chopped tomatoes, herbs, olive oil and lemon. For dessert, mix a creamy sorbet made with organic sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Mediterranean, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Brendan

Brendan

06 Mar 2024

We learned so much and the food was delicious! Such a fun night out!

Reviews Chef Aunt V received outside of Cozymeal

Art

Art

23 Oct 2023

great time at her class. She was very informative and food turned out great.

Laura

Laura

23 Oct 2023

We had a very fun experience learning to make ricotta tortelloni as a family for my aunts birthday. Not only did I learn how to make the fish, I also learned a lot about knife skills and nutrition! Aunt V was so nice, knowledgeable and prepared. She even made is fun for my 5 and 7 year old, giving them tasks they can handle and feel like part of the adults. I would highly recommend!

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