Cooking Class - Make Your Own Eclairs

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie. French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat. In this hands-on baking class, you will be preparing macarons...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience. In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi. Amazingly, these...

Uncover the secrets to mouthwatering rustic pies. Take your pie baking to new heights with this creative cooking class. You'll learn expert tips for crafting rustic pies and perfect dough, starting with wild mushroom and goat cheese galettes and berry galettes with lemon-hinted mascarpone cream. Finally, bake cinnamon...

Indulge in homemade rustic pies. Discover the joy of pie baking in this hands-on cooking class! You’ll master perfect pie dough to craft tasty pies from scratch, starting with a savory wild mushroom and goat cheese galette. Next, bake delicate berry galettes with lemony whipped cream and perfect warm...

Indulge in homemade rustic pies. Discover the joy of pie baking in this hands-on cooking class! You’ll master perfect pie dough to craft tasty pies from scratch, starting with a savory wild mushroom and goat cheese galette. Next, bake delicate berry galettes with lemony whipped cream and perfect warm...

Craft a stunning cupcake bouquet. In this unique cooking class, you’ll unleash your creativity and master the art of cupcake bouquets. Start with learning how to make decadent chocolate cupcakes from scratch as an expert chef guides you through piping delicate buttercream flower décor, transforming each...

Even cupcakes blossom - embrace the culinary joys of baking inspired by spring. Learn to create edible flower cupcakes in this creative cooking class! A chef instructor will take you through the steps to bake moist chocolate cupcakes and master piping techniques to craft beautiful buttercream roses. Leave with a...

Revel in the timelessness of New England cuisine. Delight in the flavors of New England’s coast in this seafood-inspired cooking class. A chef instructor will take you through the process of making perfectly crisp crab cakes with rich homemade aioli to elevate each bite. Then craft a creamy coleslaw and for...

Learn cooking New England style! Explore New England in this cooking class featuring fresh coastal flavors. An esteemed chef will walk you through the steps for making traditional crab cakes as you master techniques for handling and pan-frying fish. Prepare an aioli from scratch and make a zesty lemon and herb...

Welcome spring with vibrant flavors! Celebrate the tastes of spring with a delightful cooking class. Learn how to prepare marinated lamb skewers with a creamy herb yogurt dip paired with farro and snap peas. Then, make roasted carrots with lemon and feta and delight in a light and fruity upside-down cake topped with...