Cooking Class - Signature French Delights

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What You’ll Do

Immerse yourself in the rich and vibrant flavors of France in this exciting culinary venture.

In this cooking class, embark on a vibrant journey through the rich traditions of French cuisine. Guided by the expert Chef Erik, you'll receive gourmet insights and hands-on instructions throughout the class.

Begin with salmon rillettes, blending cold-smoked and poached salmon with fresh chives. For the entrГ©e, savor a classic steak au poivre, featuring a robust peppercorn crust, Cognac and Dijon mustard. This is perfectly paired with a classic roasted ratatouille, brimming with eggplant, zucchini, tomatoes, fennel and sweet red peppers. Conclude your culinary adventure with decadent chocolate pots de crГЁme, a dessert you'll be eager to recreate for your loved ones at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, French, Fun, Mediterranean

Meet your chef

Chef Erik Shot
Chef Erik Verified Chef
Chef Travels to You

1 review

With decades of industry experience as an accomplished food writer, restaurateur, executive chef and instructor, Chef Erik brings a comprehensive understanding of the culinary arts to every menu, cooking class and dining event. From precision knife skills and plating to restaurant-style techniques, Chef Erik excels at providing easy-to-follow guidance in a welcoming environment as students enhance their culinary repertoires.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Erik will travel to guests within Minneapolis for this experience.

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What You’ll Do

Immerse yourself in the rich and vibrant flavors of France in this exciting culinary venture.

In this cooking class, embark on a vibrant journey through the rich traditions of French cuisine. Guided by the expert Chef Erik, you'll receive gourmet insights and hands-on instructions throughout the class.

Begin with salmon rillettes, blending cold-smoked and poached salmon with fresh chives. For the entrГ©e, savor a classic steak au poivre, featuring a robust peppercorn crust, Cognac and Dijon mustard. This is perfectly paired with a classic roasted ratatouille, brimming with eggplant, zucchini, tomatoes, fennel and sweet red peppers. Conclude your culinary adventure with decadent chocolate pots de crГЁme, a dessert you'll be eager to recreate for your loved ones at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, French, Fun, Mediterranean
Reviews

Reviews Chef Erik received outside of Cozymeal

Marcelo B

Marcelo B

01 Jul 2024

Chef Erik is super experienced and has a great personality.