Cooking Class - Gluten-Free Italian Feast

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What You’ll Do

Embark on a culinary journey brimming with the flavors of classic Italian trattorias.

Discover the joy of Italian cuisine while embracing a gluten-free diet in this vibrant cooking class. Under the expert guidance of Chef Erik, you'll master traditional techniques to create delicious, gluten-free Italian classics.

Begin with a roasted tomato Caprese salad featuring fresh tomatoes, creamy Burrata and aromatic basil pesto. Then, prepare a succulent shrimp scampi spiedini, infused with zesty lemons, garlic and white wine. Complement this with a creamy asparagus risotto, crowned with Parmigiano Reggiano cheese. Conclude your culinary journey with an indulgent molten chocolate lava cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cake Baking, Gluten Free, Healthy, Italian, Pescatarian

Meet your chef

Chef Erik Shot
Chef Erik Verified Chef
Chef Travels to You

1 review

With decades of industry experience as an accomplished food writer, restaurateur, executive chef and instructor, Chef Erik brings a comprehensive understanding of the culinary arts to every menu, cooking class and dining event. From precision knife skills and plating to restaurant-style techniques, Chef Erik excels at providing easy-to-follow guidance in a welcoming environment as students enhance their culinary repertoires.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Erik will travel to guests within Minneapolis for this experience.

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What You’ll Do

Embark on a culinary journey brimming with the flavors of classic Italian trattorias.

Discover the joy of Italian cuisine while embracing a gluten-free diet in this vibrant cooking class. Under the expert guidance of Chef Erik, you'll master traditional techniques to create delicious, gluten-free Italian classics.

Begin with a roasted tomato Caprese salad featuring fresh tomatoes, creamy Burrata and aromatic basil pesto. Then, prepare a succulent shrimp scampi spiedini, infused with zesty lemons, garlic and white wine. Complement this with a creamy asparagus risotto, crowned with Parmigiano Reggiano cheese. Conclude your culinary journey with an indulgent molten chocolate lava cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cake Baking, Gluten Free, Healthy, Italian, Pescatarian
Reviews

Reviews Chef Erik received outside of Cozymeal

Marcelo B

Marcelo B

01 Jul 2024

Chef Erik is super experienced and has a great personality.