- Woburn
- Cooking Classes
-
Cooking Class - Tasty Thai Favorites
$ 125 Per person
all-inclusive: 3-hour class, 6-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Balance fresh and fiery flavors from one of the world's most vibrant cuisines.
Expand your sense of culinary creativity with this hands-on cooking class celebrating traditional Thai favorites. Chef Shailini invites you into the kitchen for an eye-opening exploration of this enticing region and its rich offerings.
Your menu is a banquet of Thai specialties, each with its own regional techniques. Create soothing chicken and coconut soup, make savory Thai cashew chicken and beloved shrimp pad Thai and assemble jasmine fried rice and a refreshing salad, plus mango sticky rice for dessert. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Coconut Chicken Soup - Tom Kha Gai
With chicken breast, coconut milk, ginger and lime
Thai Cashew Chicken
With chicken breast, bell peppers, cashews and herbs
Shrimp Pad Thai
With noodles, shrimp, peanuts and beansprouts
Crunchy Thai Salad With Homemade Dressing
With cucumber, bell pepper, carrots and brown sugar
Thai Fried Rice
With jasmine rice, garlic and eggs
Sticky Rice With Coconut and Mango
With mango, coconut milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3 hours
- Labels Asian, Beginner, Fun, Healthy, Thai
Meet your chef
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
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Event location:
(Exact location will be provided after booking)
Balance fresh and fiery flavors from one of the world's most vibrant cuisines.
Expand your sense of culinary creativity with this hands-on cooking class celebrating traditional Thai favorites. Chef Shailini invites you into the kitchen for an eye-opening exploration of this enticing region and its rich offerings.
Your menu is a banquet of Thai specialties, each with its own regional techniques. Create soothing chicken and coconut soup, make savory Thai cashew chicken and beloved shrimp pad Thai and assemble jasmine fried rice and a refreshing salad, plus mango sticky rice for dessert. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Coconut Chicken Soup - Tom Kha Gai
With chicken breast, coconut milk, ginger and lime
Thai Cashew Chicken
With chicken breast, bell peppers, cashews and herbs
Shrimp Pad Thai
With noodles, shrimp, peanuts and beansprouts
Crunchy Thai Salad With Homemade Dressing
With cucumber, bell pepper, carrots and brown sugar
Thai Fried Rice
With jasmine rice, garlic and eggs
Sticky Rice With Coconut and Mango
With mango, coconut milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3 hours
- Labels Asian, Beginner, Fun, Healthy, Thai