Cooking Class - Charcuterie Creativity

Pop Up Class


$ 65 Per person

all-inclusive: 2-hour class, meal.

This cooking class does not have any dates.

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What You’ll Do

Put your best party platter on the table with a lesson in creative arrangements.

If your get-togethers call for something special on the table, this charcuterie-based hands-on cooking class is your ticket to the big time. Chef Greg has a collection of creative techniques to get your trays glowing with delicious designs that are sure to dazzle.

Your featured component for this fabulously festive display: handmade mozzarella you'll learn to make entirely from scratch. Add it to a selection of fresh fruits and vegetables with zesty balsamic and bright basil for undeniable flavor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean

Meet your chef

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Chef Greg Verified Chef

3 reviews

Chef Greg's expertise covers many different realms in the culinary industry. He holds a bachelor's degree in restaurant, culinary and catering management. He used to be a restaurant owner and worked as an executive chef for over twenty years. He currently owns a celebrated catering company, famous for its inventive and tailored menus. Chef Greg is excited to share with you clever cooking methods and amazing recipes that you'll love making over and over.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Put your best party platter on the table with a lesson in creative arrangements.

If your get-togethers call for something special on the table, this charcuterie-based hands-on cooking class is your ticket to the big time. Chef Greg has a collection of creative techniques to get your trays glowing with delicious designs that are sure to dazzle.

Your featured component for this fabulously festive display: handmade mozzarella you'll learn to make entirely from scratch. Add it to a selection of fresh fruits and vegetables with zesty balsamic and bright basil for undeniable flavor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Greg

Sabrina

Sabrina

12 Jul 2024

He’s got a sense of humor which I loved and made the class super fun while still feeling like I learned something!

Gavin

Gavin

29 Feb 2024

Was a very short unorganized class

Reviews Chef Greg received outside of Cozymeal

Tom J

Tom J

05 Nov 2023

My colleague and I had a lovely time with Chef Greg! He is super friendly and he took the time to answer all our questions!