Cooking Class - Venetian Classics

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Learn how to prepare a classic three-course menu with a gourmet chef.

Boost your culinary skills with a cooking class focused on the authentic recipes and traditional techniques from Venice. Chef Valentino is ready to share tips for preparing fresh and authentic regional Italian specialties.

Start this experience with a fresh octopus salad with arugula, cannellini beans and cherry tomatoes. Next is an asparagus risotto with scallops and Pecorino cheese. Follow this coastal menu with sabayon, a sweet sauce prepared with vanilla, mascarpone cheese and wild berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Italian, Mediterranean, Pescatarian

Meet your chef

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Chef Valentino Verified Chef
Food safety certified
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1 review

Chef Valentino, a maestro of regional Italian cuisine, has honed his craft as an executive chef in top restaurants across the globe. Known for his culinary artistry, Chef Valentino brings a wealth of time-honored techniques and innovative skills to every kitchen. His expertise spans training and development, menu and recipe creation, management, and marketing, making him a versatile culinary professional. With years of experience in catering, private chef services, special events, and food and wine pairings, Chef Valentino transforms cooking classes into unforgettable gastronomic adventures.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Valentino will travel to guests within Maui for this experience.

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What You’ll Do

Learn how to prepare a classic three-course menu with a gourmet chef.

Boost your culinary skills with a cooking class focused on the authentic recipes and traditional techniques from Venice. Chef Valentino is ready to share tips for preparing fresh and authentic regional Italian specialties.

Start this experience with a fresh octopus salad with arugula, cannellini beans and cherry tomatoes. Next is an asparagus risotto with scallops and Pecorino cheese. Follow this coastal menu with sabayon, a sweet sauce prepared with vanilla, mascarpone cheese and wild berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Italian, Mediterranean, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Valentino received outside of Cozymeal

Yana

Yana

15 Jul 2024

Nestled in the heart of Hawaii, Chef Valentino brings a slice of Italy to the Pacific with his exquisite culinary creations. His fusion of traditional Italian flavors with the vibrant freshness of Hawaiian ingredients creates an unforgettable dining experience that transports guests to the sun-kissed shores of the Mediterranean.