- Fort Lauderdale
- Cooking Classes
-
Cooking Class - Explore Japan
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Explore the artistry of Japanese cuisine.
Join an exciting tour of Japanese cuisine in a hands-on cooking class. Learn to create authentic Japanese dishes from a top-notch professional Chef John in an engaging environment.
Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a refreshing seaweed salad. Next, learn to make hand-rolled sushi stuffed with fresh salmon, avocado and cucumber and served with sweet and spicy tamari dipping sauce. End class with a light dessert of mango pineapple sorbet drizzled with raspberry coulis. Book your class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Golden Miso Soup
With baby bella mushrooms, tofu, carrots and scallions
Spicy Tuna Roll and Salmon Avocado Cucumber Roll
With organic sushi rice, wasabi and sweet & spicy tamari dipping sauce
Seaweed Salad
With wakame, cucumber, rice vinegar, agave and sesame oil
Fresh Mango Pineapple Sorbet
With raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Asian, Group, Japanese, Pescatarian, Sushi Making
Meet your chef
Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!
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Event location:
(Exact location will be provided after booking)
Explore the artistry of Japanese cuisine.
Join an exciting tour of Japanese cuisine in a hands-on cooking class. Learn to create authentic Japanese dishes from a top-notch professional Chef John in an engaging environment.
Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a refreshing seaweed salad. Next, learn to make hand-rolled sushi stuffed with fresh salmon, avocado and cucumber and served with sweet and spicy tamari dipping sauce. End class with a light dessert of mango pineapple sorbet drizzled with raspberry coulis. Book your class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Golden Miso Soup
With baby bella mushrooms, tofu, carrots and scallions
Spicy Tuna Roll and Salmon Avocado Cucumber Roll
With organic sushi rice, wasabi and sweet & spicy tamari dipping sauce
Seaweed Salad
With wakame, cucumber, rice vinegar, agave and sesame oil
Fresh Mango Pineapple Sorbet
With raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Asian, Group, Japanese, Pescatarian, Sushi Making