Cooking Class - Iconic PГўtisserie Treats

Everything you need to know to host a homemade dim sum party. Gather with friends to embark on this bite-sized adventure, exploring the world of dim sum with a chef-led cooking class. Master picture-perfect dumplings as you mix up bold, flavorful fillings of ground meat, spices and vegetables. Make your own homemade...

Showcase the simplicity and elegance of French brasserie classics. In this innovative cooking class, you'll blend traditional brasserie favorites with modern flair. Discover how to reinvent the classic strip steak with a zesty whole-grain mustard sauce, pair it with crispy frites and a fresh haricots verts salad and...

Put an Italian spin on summer cooking with this Tuscan-inspired meal that's easy yet delicioius. Transport yourself to Tuscany, at least in spirit, with this chef-led cooking class. Prepare a summery Tuscan chicken, cooked under a brick like the Italians do it and bursting with bright lemon and savory rosemary...

Elevate your baking skills with advanced macaron techniques. Get ready to roll up your sleeves in this engaging cooking class! You will be making macaron flavors like the stunning blueberry cheesecake macaron and learning the secrets behind perfectly pairing flavors. Throughout the class, you will discover new...

Gain confidence in a bunch of baking skills as you craft classic treats from France. No one does desserts quite like the French, and this hands-on cooking class will guide you to making classic and mouthwatering sweets with ease. Whisk together a buttery caramel sauce to pour over layers of neatly sliced apples on a...

Enjoy a test-run of your Father's day extravaganza, spoiling dad with gourmet food. Treat your dad to a meal fit for a king with this chef-led cooking class. Build a solid foundation of skills in preparation for an at-home feast on Father's day. Take a classic steak up a notch by mixing herbs and garlic together for a...

Enjoy a test-run of your Father's day extravaganza, spoiling dad with gourmet food. Treat your dad to a meal fit for a king with this chef-led cooking class. Build a solid foundation of skills in preparation for an at-home feast on Father's day. Take a classic steak up a notch by mixing herbs and garlic together for a...

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Transform simple ingredients into stunning free-form pies and tarts. Embark on a culinary journey in this cooking class dedicated to rustic pastries. Create elegant wild mushroom galettes and beautiful berry tarts with mascarpone cream. Master the art of hand pies and learn to utilize every scrap of dough. Embrace the...

Learn to create and arrange stunning cupcake bouquets perfect for any occasion. Uncover the magic of cupcake bouquets in this cooking class. You’ll bake delicious chocolate cupcakes and learn to create beautiful buttercream floral decorations. Discover piping techniques that transform ordinary treats into...

Celebrate the seasonal harvest of New England with dishes that showcase its rich flavors. Embark on a whimsical culinary adventure in this cooking class dedicated to New England favorites. Learn to prepare savory crab cakes with a homemade aioli dipping sauce, alongside creamy buttermilk coleslaw that bursts with...

Create beautifully vibrant dishes that reflect the freshness and joy of the spring season. Capture the essence of spring dining in this interactive cooking class. Create marinated lamb skewers served with herbed yogurt and a vibrant farro salad accented with snap peas. Perfect the technique of roasting carrots adorned...