Cooking Class - Summers Bounty

Discover bold Louisiana dishes, from gumbo to bananas foster, bringing New Orleans flavors alive. Step into the vibrant flavors of Louisiana with a cooking class that celebrates Creole classics. Begin by crafting a rich chicken and andouille sausage gumbo, paired with perfectly seasoned red beans and rice. Master the...

Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...

Discover the art of hibachi with bold flavors and interactive culinary techniques at home. Experience the magic of a cooking class that turns kitchens into hibachi havens. Learn the art of preparing chicken teriyaki, savor the perfect balance in vegetable fried rice, and toss a crisp salad with vibrant ginger-orange...

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Discover vibrant Mediterranean flavors with a fusion twist for an unforgettable culinary adventure. Ready to perfect your culinary skills? In this cooking class, discover how to cook a flawless steak using sous vide for precise doneness, topped with roasted garlic-herb compound butter. Create a vibrant side with pine...

Discover vibrant brunch flavors with roasted asparagus, French toast, and savory quiche creations. Delve into the art of making brunch favorites in this hands-on cooking class. Begin with a roasted asparagus salad with thyme vinaigrette and prosciutto crisps, then move on to a rich leek, Parmesan and ham quiche....

Discover vibrant brunch flavors with roasted asparagus, French toast, and savory quiche creations. Delve into the art of making brunch favorites in this hands-on cooking class. Begin with a roasted asparagus salad with thyme vinaigrette and prosciutto crisps, then move on to a rich leek, Parmesan and ham quiche....

Learn how to prepare an English menu worthy of any table in town. Led by a gourmet chef, this cooking class is the perfect place to learn new recipes and traditional techniques. Master the art of puff pastry for a tender and flavor-filled beef Wellington. Pair with fluffy mashed potatoes and green beans with garlic...

Bring island flavors to your home kitchen any time. If your favorite flavors lean to the Caribbean, you'll want to head to this cooking class. You'll join a gourmet chef with a love of cuisine and a knack for creating authentic recipes. Start by preparing tostones and a creamy garlic mojo dipping sauce. Practice knife...

Elevate your home cooking with seasonal favorites and Breville’s precision-driven tools In this cooking class, explore hearty winter recipes with the help of Breville’s high-performance appliances. You’ll prepare dishes like hot honey glazed chicken and buttermilk biscuits, blending comfort with...

Explore the flavors of winter while creating dishes that celebrate local, fresh ingredients. Celebrate winter’s best offerings in this farmers market cooking class, where you’ll craft hearty, flavorful dishes. Start with creamy polenta topped with wild mushroom ragù, followed by a crisp and tangy blood...

Prepare mouthwatering street food from diverse cultures with fun and creative methods. Ready for a cooking class that takes you on a whirlwind tour of international street food? Start with the crispy perfection of curried vegetable samosas and falafel bites, served with a creamy green tahini sauce. Then, grill...