Cooking Class - Tasty Summer Memories
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Colorful Indian Kitchen
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Explore the fundamentals of traditional Indian gastronomy. Experience the heart of Indian cuisine through this engaging cooking class. Your chef will show you how to balance spices to create rich, satisfying meals. Cook homemade flatbreads and prepare chicken tikka masala and flavorful...
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Timeless Italian Home-Style Feast
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Build your cooking confidence through hearty Italian recipes. Cook like an Italian in this fun cooking class in Santa Rosa inspired by Nonna’s kitchen. Guided by Chef Tina or a resident chef, you’ll prepare brasciole, polenta, garlicky greens and rosemary focaccia from scratch. You’ll practice...
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Wholesome Chicken From Scratch
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Learn practical methods for cooking chicken that always turns out delicious. Learn practical chicken cooking techniques in this fun cooking class in Santa Rosa. Guided by Chef Tina or a resident chef, you’ll prepare a three-part menu featuring Chicken Milanese, herb-roasted chicken with olives and potatoes and...
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Cook Classic Holiday Tamales
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Create memorable tamales and celebrate the season in style. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a holiday-inspired cooking class celebrating the tradition of tamales. You’ll prepare fresh masa and fill it with classic flavors such as shredded pork with green mole and cotija...
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Cooking Class
Beef Wellington From Scratch
$99
Make your holiday dinner decadent with a Beef Wellington. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a holiday-inspired gourmet cooking class. You’ll master the iconic Beef Wellington, then elevate your sides with charred broccoli enhanced by Manchego, hazelnuts and honey. Round out...
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Whip Up a Refined French Autumn Menu
$89
Make your fall cooking feel effortlessly French and gourmet. Celebrate fall flavors with a French twist in this cooking class in Santa Rosa. Chef Tina or one of the talented resident chefs will guide you through pan-searing chicken with rosemary and mushrooms, making gougères from scratch and preparing a salad with...
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Cooking Class
Whip Up a Refined French Autumn Menu
$89
Make your fall cooking feel effortlessly French and gourmet. Celebrate fall flavors with a French twist in this cooking class in Santa Rosa. Chef Tina or one of the talented resident chefs will guide you through pan-searing chicken with rosemary and mushrooms, making gougères from scratch and preparing a salad with...
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Cooking Class
Understand Chocolate Dessert Timing and Technique
$89
Experience chocolate like never before through hands-on dessert exploration. Indulge in all things chocolate during this hands-on dessert class in Santa Rosa. With help from Chef Tina or one of the talented resident chefs, you’ll whip up silky chocolate espresso amaretto truffles, coat crispy honeycomb in...
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Cooking Class
Fall Comfort Food to Warm You Up
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Whip up seasonal classics that bring warmth and joy. Get into the fall spirit with this comforting cooking class in Santa Rosa. With guidance from Chef Tina or one of the talented resident chefs, you’ll sear perfect pork chops and top them with a rich maple and beer glaze. Learn how to make pillowy spaetzle...
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Good Times and Gumbo
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Immerse yourself in the lively culinary spirit of Louisiana with these flavor-packed recipes. This interactive cooking class recreates the flavors and aromas of a New Orleans kitchen as you craft iconic regional recipes. While authentic gumbo bubbles on the stove, prepare creamy remoulade for dipping peel-and-eat...
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Modern Hibachi Delights
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Classic hibachi dishes get a touch of gourmet flair in this hands-on lesson. In this interactive cooking class, you’ll improve culinary fundamentals from knife cuts to making sauces with guidance from an esteemed chef. Learn to prepare tried-and-true favorites like chicken teriyaki and vegetable fried rice. Mix...
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Refined Mediterranean Fare
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Delight your senses with an innovative Mediterranean menu. In this hands-on cooking class, an esteemed chef demonstrates modern techniques for crafting an elevated feast of Mediterranean flavors. You’ll learn to sous vide steak enhanced with fragrant garlic-herb compound butter, cook fluffy couscous accented...
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