Cooking Class - Donut Dreams

Craft two decadent flavors of French macarons in this fun baking course. Discover the secrets to crafting stunning French macarons in this fun and hands-on cooking class. Guided by an expert pastry chef, you'll learn the essential techniques for whipping, piping and baking stiff meringue to create perfectly crisp...

Master the refined elegance and coziness of Southern French cuisine with this three-course menu. In this hands-on cooking class, you'll master the refined elegance of Southern France's comfort food. Led by a gourmet chef, you'll start with a peppery salad of shaved radishes and arugula with tapenade vinaigrette. The...

Discover the rich flavors of Moroccan cuisine with your partner in this fun culinary experience. Experience the magic of Moroccan flavors with someone special in this hands-on cooking class, where you’ll prepare an orange salad with mint and olives, a refreshing starter with citrusy brightness. Roast chicken...

Master the traditional techniques to create this impressive four-course French bistro menu. Experience the joy of French bistro cuisine with this hands-on cooking class. Led by expert chefs, you’ll prepare classic steak frites with a creamy whole-grain mustard sauce served with a bright haricots verts salad with...

Learn from a master baker how to prepare laminated dough for flaky croissants and buns. In this hands-on cooking class, you'll master the art of baking flaky, buttery pastries, from savory to sweet. Start by learning how to craft laminated dough from scratch, then create two classic French pastries: savory ham and...

Master French classics from onion soup and Roquefort butter to roasted strawberries with crème fraîche. Embark on a delicious journey through classic French cuisine with this hands-on cooking class. You’ll master a rich French onion soup, a tender herb-marinated steak with Roquefort compound butter and a...

Master French classics from onion soup and Roquefort butter to roasted strawberries with crème fraîche. Embark on a delicious journey through classic French cuisine with this hands-on cooking class. You’ll master a rich French onion soup, a tender herb-marinated steak with Roquefort compound butter and a...

Learn to bake sweet and savory treats, from pavlovas to cheddar scones and quiche. Create memories and have fun making French pastries in this engaging cooking class. You’ll learn how to make mini pavlovas served with dollops of cream and a sweet berry compote. You’ll create savory scones with sharp...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...

Compose an elegant dinner for two with a touch of French finesse. This hands-on cooking class covers classic French techniques from reducing pan sauce and searing meat to assembling a refreshing salad with homemade Champagne vinaigrette. The chef demonstrates timeless methods for elevating ingredients into an...

Craft elevated delights made with classic French brioche. This bread-based cooking class showcases the versatility of soft and buttery brioche. Guided by the chef, you’ll transform this decadent dough into tender donuts perfect for enjoying with coffee and savory rolls flavored with herbs and cheese. Follow...

Discover a time-saving shortcut to flaky layers with this easy pastry technique. In this hands-on cooking class, an esteemed chef teaches you to create golden, flaky pastry in a hurry. You’ll learn to prepare rough puff pastry and skip the meticulous layering and chilling required for traditional laminated...