Cooking Class - Colorful Summer Selections

Take a culinary journey to the Mediterranean and learn how to cook its traditional dishes. During this hands-on cooking class, Chef Joy will showcase the bright and vibrant flavors characteristic of the Mediterranean. Five-star chef will teach you tips and tricks for making each course from scratch so you can build...

Original dishes from the heart of Cajun country jazz up this menu. Few recipes represent a merging of influences like the classic Louisiana dishes in this cooking class. With creations like sausage and chicken gumbo, shrimp in remoulade dipping sauce, traditional beans and rice and bananas Foster with homemade ice...

Dive into the flavors of this vibrant cuisine. The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes. To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started....

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Learn traditional techniques for preparing an array of hibachi favorites. Add an array of Asian favorites prepared hibachi style in a cooking class that exposes the secrets of this spirited cuisine. With classics like chicken teriyaki, vegetable fried rice, ginger-orange dressing over a refreshing green salad and...

Learn traditional techniques for preparing an array of hibachi favorites. Add an array of Asian favorites prepared hibachi style in a cooking class that exposes the secrets of this spirited cuisine. With classics like chicken teriyaki, vegetable fried rice, ginger-orange dressing over a refreshing green salad and...

Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites. The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from...

Add new aspects of Mediterranean cuisine to your regular rotation. With a cooking class that shows off the fusion possibilities of Mediterranean cuisine, your home dining plans much more delicious. Learn the fundamentals of sous vide cooking while creating succulent steak, prepare pine nut couscous flavored with...

Step into the sun and enjoy an array of delicious springtime specialties. Fresh and fanciful fare arrives just in time for spring in a seasonal cooking class that renews your brunch options. Learn top-level methods for creating roasted aspargus salad with handmade thyme-infused vinaigrette, French toast casserole with...

Learn to make restaurant-quality dishes for two in an interactive date night cooking class. Jump into an exciting date with a hands-on cooking class. Learn to make showstopping dishes from a five-star professional chef in an engaging environment. Prepare a multi-layered beef Wellington with garlic parsley butter green...

Learn to make authentic Caribbean food in an exciting class. Jump into the intriguing flavors of Caribbean food with a hands-on cooking class. Learn to make restaurant-quality cuisine from a top-notch professional chef in an engaging environment. Start with crispy tostones served with creamy garlic mojo dipping sauce....