Cooking Class - The Power of Homemade Pasta

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What You'll Do

Learn how to make your very own pasta dishes from scratch during this engaging class.

This cooking class proves that there's nothing more delicious or rewarding than making your own pasta by hand. A five-star chef instructor will teach you everything you need to know, including how to form your dough, shape the dough into pasta shapes and craft delicate, flavorful sauces to top your pasta.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jesse or Resident Chef Shot
Chef Jesse or Resident Chef Verified Chef

61 reviews

Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to make your very own pasta dishes from scratch during this engaging class.

This cooking class proves that there's nothing more delicious or rewarding than making your own pasta by hand. A five-star chef instructor will teach you everything you need to know, including how to form your dough, shape the dough into pasta shapes and craft delicate, flavorful sauces to top your pasta.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for this experience
Marisa Y.
08/06/2025
The class was great, however we never received the recipes for the pastas and the sauces.
Deborah L.
08/25/2024
We had so much fun. It was a great class and the food was great!
Verified guest reviews for other experiences with Chef Jesse or Resident Chef
aileen g.
04/03/2026
Awesome
Marci V.
01/15/2026
Pan seared NY strip with Chianti sauce, gnocchi with walnut pesto, arugula salad with lemon Parmesan dressing and butterscotch budino. Chef Charlie was awesome! Hoping to get the recipes sent to my email soon. Thank you!
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