Learn the art of making your own pizza from scratch during this hands-on cooking class.
This cooking class is the ultimate culinary experience for pizza enthusiasts! The talented Chef Ben has curated an idyllic collection of ingredients to create top-shelf pies so get ready to unleash your inner pizza chef!
You'll start by making an assortment of Italian appetizers, before learning how to make your own pizza dough. You'll top your dough with your choice of homemade sauce, your favorite fresh cheese such as fresh mozzarella and Parmesan and additional toppings like sausage, pepperoni and veggies. For dessert, you'll whip up a decadent almond semifreddo.
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken, sausage, mushrooms, peppers, onions and chili flakes
Almond Semifreddo
With caramelized apples
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With over 20 years in the culinary industry, Chef Ben brings extensive knowledge of diverse cuisines and menu creation. He combines a personable approach with high-end personal catering expertise. During COVID, he launched a successful bagel business and later helped open a high-end restaurant as executive sous chef. Known for inspiring others through his cooking, Chef Ben also excels in mentoring aspiring chefs.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Ben will travel to guests within San Diego for this experience.
Learn the art of making your own pizza from scratch during this hands-on cooking class.
This cooking class is the ultimate culinary experience for pizza enthusiasts! The talented Chef Ben has curated an idyllic collection of ingredients to create top-shelf pies so get ready to unleash your inner pizza chef!
You'll start by making an assortment of Italian appetizers, before learning how to make your own pizza dough. You'll top your dough with your choice of homemade sauce, your favorite fresh cheese such as fresh mozzarella and Parmesan and additional toppings like sausage, pepperoni and veggies. For dessert, you'll whip up a decadent almond semifreddo.
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken, sausage, mushrooms, peppers, onions and chili flakes
Almond Semifreddo
With caramelized apples
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
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