Cooking Class - Lobster Love & Seafood Galore in Boston

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Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef
Boston

18 reviews

Next date: Mon, Dec 30th at 9:00AM

What You’ll Do

The art of homespun seafood dining is yours to delight in.

Your table becomes a tribute to all things East Coast with this seafood cooking class on your calendar. Enjoy expert instruction while discovering the simplicity of preparing your own sumptuous meal filled with beloved coastal dishes.

Turn tender lobster meat and creamy dressing into classic lobster rolls, prepare a steaming pot of creamy clam chowder from scratch And create handcrafted steamed mussels in zesty garlic and white wine sauce for a seafood meal that covers all the bases.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

17 reviews

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

View all of Chef Gary or Resident Chef's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

The art of homespun seafood dining is yours to delight in.

Your table becomes a tribute to all things East Coast with this seafood cooking class on your calendar. Enjoy expert instruction while discovering the simplicity of preparing your own sumptuous meal filled with beloved coastal dishes.

Turn tender lobster meat and creamy dressing into classic lobster rolls, prepare a steaming pot of creamy clam chowder from scratch And create handcrafted steamed mussels in zesty garlic and white wine sauce for a seafood meal that covers all the bases.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Socorro

Socorro

16 Sep 2024

I loved your class, the meals were amazing specially clam chowder and lobster rolls. I would like to know how I can get the recipes. Thank you. Absolutely I will recommend your services, the chef was nice and friendly

Reviews guests left for other experiences with Chef Gary or Resident Chef

Christina Hao

Christina Hao

07 Nov 2024

We did a team building event at Cozy Meal and we made ravioli, tiramisu, mozzarella balls, lemon chicken sauce, fettuccine all from scratch! Chef was extremely attentive and he explained tips and tricks of cooking. He also showed us a lot of ingredients that we typically don't use in our home kitchens (like cow enzymes!). The Chef took good care of multiple colleagues with food allergies as well. Everyone pitched in to making the dinner, and it was a lot of fun rolling the dough, shaping the mozzarella, whipping our own cream, designing our own tiramisu and wrapping our own raviolis. In the end, the meal was restaurant-level delicious, the food was ample amount to feed our group of ~15 people. We had a good time all around, and left with our bellies content and team stronger. Thanks Chef! Highly recommend.

Karen

Karen

09 Oct 2024

We had our experience with Chef Valentino and his partner. This was such a fun experience. Chef was filled with jokes and energy. It made our experience great! This was my boyfriend’s and my first time. I’m excited to try to cook this on my own. Thank you so much Chef Val for a fun interactive time.

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