Cooking Class - Lobster Love & Seafood Galore in Boston

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What You'll Do

The art of homespun seafood dining is yours to delight in.

Your table becomes a tribute to all things East Coast with this seafood cooking class on your calendar. Enjoy expert instruction while discovering the simplicity of preparing your own sumptuous meal filled with beloved coastal dishes.

Turn tender lobster meat and creamy dressing into classic lobster rolls, prepare a steaming pot of creamy clam chowder from scratch And create handcrafted steamed mussels in zesty garlic and white wine sauce for a seafood meal that covers all the bases.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

35 reviews

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

The art of homespun seafood dining is yours to delight in.

Your table becomes a tribute to all things East Coast with this seafood cooking class on your calendar. Enjoy expert instruction while discovering the simplicity of preparing your own sumptuous meal filled with beloved coastal dishes.

Turn tender lobster meat and creamy dressing into classic lobster rolls, prepare a steaming pot of creamy clam chowder from scratch And create handcrafted steamed mussels in zesty garlic and white wine sauce for a seafood meal that covers all the bases.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian
Reviews
Verified guest reviews for this experience
Socorro F.
09/16/2024
I loved your class, the meals were amazing specially clam chowder and lobster rolls. I would like to know how I can get the recipes. Thank you. Absolutely I will recommend your services, the chef was nice and friendly
Verified guest reviews for other experiences with Chef Gary or Resident Chef
Jarrod L.
10/24/2025
Chef Ed gave us a great time.
David C.
10/18/2025
Great experience
Andreas K.
09/28/2025
Very well organized. I attended with my high-school-age son and we learned that, with the right tools, Sushi making is much easier than we thought.
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