Cooking Class - Lobster Love & Seafood Galore in Boston
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The art of homespun seafood dining is yours to delight in.
Your table becomes a tribute to all things East Coast with this seafood cooking class on your calendar. Enjoy expert instruction while discovering the simplicity of preparing your own sumptuous meal filled with beloved coastal dishes.
Turn tender lobster meat and creamy dressing into classic lobster rolls, prepare a steaming pot of creamy clam chowder from scratch And create handcrafted steamed mussels in zesty garlic and white wine sauce for a seafood meal that covers all the bases.
Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Gary or Resident Chef
Kimiko
23 Apr 2024
What an amazing class - relaxing and down to earth. The chef was friendly and the instructions were so easy to follow. Learned a lot! Class is held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend signing up for this extra special experience!
Meet your chef
Chef Gary has experienced the culinary world from various angles, from serving as a line cook specializing in Scandinavian cuisine to teaching others how to hone their culinary skills. His talent for exquisite dishes led him to discover his passion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.
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