Chef Rajeswari
PASTA MAKING CLASS $125/person
From Handmade Fettuccine to Tiramisu
- Fri, Sep 4 • 10:00 AM +More Dates
- 1 to 8 guests
- 3-course meal Great for groups
- East Bay (Union City)
Italian Cooking Class - Italian Lamb Chop Dinner
With Chef Ali
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Pop-up Class
Local Chef
TEAM COOKING CLASS $85/person
Make Dumplings With Your Crew - Bay Area
- Tue, Sep 15 • 12:00 PM +More Dates
- 10 to 50 guests
- Great for groups
- Travelling to guests in San Francisco
$125 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Ali
Oakland
Verified Chef
Chef Ali was born near the Mediterranean Sea and was inspired by the great seafood off the coast. He attended cooking school in Turkey and then worked for a cruise line where he learned about cuisines from all over the world. Chef Ali later moved to New Jersey and opened a popular Italian restaurant. Drawn to the wonders of fresh Californian ingredients, he then headed west and opened a farm-to-table restaurant in Napa. Chef Ali is now excited to cook with you in the Bay Area!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to prepare a savory, four-course Italian meal with Chef Ali.
No pasta here! In this class, you’ll be learning how to make different Italian favorites. Chef Ali hails from farm-to-table restaurants in Napa Valley, and has fresh and healthy take on this popular cuisine.
Under his guidance, you’ll work to put together four tempting courses. As the main event, you will make lamb chops cooked to perfection, with organic heirloom fingerling potato chickpeas, Brussels sprouts, and snap peas in a tasty cabernet lamb sauce.
Under his guidance, you’ll work to put together four tempting courses. As the main event, you will make lamb chops cooked to perfection, with organic heirloom fingerling potato chickpeas, Brussels sprouts, and snap peas in a tasty cabernet lamb sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 20 people
INCLUDES
4-course meal + all ingredients
Location
East Bay (Produce and Waterfront)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Ali
Oakland
Verified Chef
Chef Ali was born near the Mediterranean Sea and was inspired by the great seafood off the coast. He attended cooking school in Turkey and then worked for a cruise line where he learned about cuisines from all over the world. Chef Ali later moved to New Jersey and opened a popular Italian restaurant. Drawn to the wonders of fresh Californian ingredients, he then headed west and opened a farm-to-table restaurant in Napa. Chef Ali is now excited to cook with you in the Bay Area!
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Ali
Booked the class Wild Alaskan Salmon with Chef Ali
We loved it! This was the best cooking class we have had so far. Chef Ali is knowledgable, kind and the food was really tasty. Can't recommend him and Cozymeal enough.
Booked the class Wild Alaskan Salmon with Chef Ali
Chef Ali is so friendly and such a fantastic chef. He plated everything beautifully as if it was second nature. When you talk to him you can tell he has a wealth of knowledge from working all over the world and on both sides of the country. His dishes are both delicious and perfectly composed!
Jason O.
Booked the class Italian Lamb Dinner with Chef Ali
Absolutely an amazing experience. Chef Ali knows what he is doing and is a wonderful teacher. He is a wonderful man and bring a warm feeling to the evening.
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Pop-up Class
Local Chef
TEAM COOKING CLASS $85/person
Make Dumplings With Your Crew - Bay Area
- Tue, Sep 15 • 12:00 PM +More Dates
- 10 to 50 guests
- Great for groups
- Travelling to guests in San Francisco
