Cooking Class - Bastille Day Delights

Cook a European brasserie specialty, fresh steak frites, in this romantic and fun date-night experience. Steak frites is an iconic bistro dish couples can learn to make in this French-inspired cooking class. Pan-seared steak and warm and crispy frites are a perfect match, and all that paired with scrumptious side...

Discover the art behind holiday macarons in this festive cooking class. Make your holidays sweeter in this hands-on cooking class led by a chef instructor. Transform the classic sweet treat a little more festive with these holiday recipes. Learn how to make the perfect macaroon batter from scratch, plus how to pipe...

Enhance handmade ravioli with fresh sauces and seasonal ingredients. This hands-on cooking class blends Italian tradition and seasonal produce into a spectacular meal. Your chef instructor teaches the steps for preparing, rolling, filling and cutting two versions of homemade ravioli. Silky butternut squash ravioli...

Unravel the art of French cooking one dish at a time. This cooking class invites you to indulge in classic French flavors. Begin your culinary journey with the iconic French onion soup, perfect for honing your skills in caramelizing onions and making a rich broth. After that, pan-roasted chicken with cognac sauce will...

Turn up the flavor with chef tips for enhancing classic recipes. In this hands-on cooking class, an expert chef shares essential techniques to elevate the flavors and textures of any dish. Roasted chicken gets a fragrant boost from thyme, leeks and bacon. Then, the chef teaches you to prepare cheesy pommes aligot and...

Infuse your seasonal grilling with a taste of the Mediterranean. In this innovative cooking class, you'll learn to enhance classic American barbecue dishes with coastal Mediterranean flavors. For a sweet twist on grilled chicken, you’ll create a tangy apricot glaze and elevate seasonal vegetables with salty feta...

Infuse your seasonal grilling with a taste of the Mediterranean. In this innovative cooking class, you'll learn to enhance classic American barbecue dishes with coastal Mediterranean flavors. For a sweet twist on grilled chicken, you’ll create a tangy apricot glaze and elevate seasonal vegetables with salty feta...

Boost your culinary prowess with tips and techniques from an expert chef. In this hands-on cooking class, your instructor shares restaurant-style secrets for crafting simple dishes that are full of flavor. You’ll create aromatic garlic chicken and brown butter for creamy mashed potatoes. Elevate green beans with...

Savor classic recipes steeped in French charm. Recreate joyful and comforting French dishes anytime using the skills and techniques you discover in this immersive cooking class. You’ll begin by prepping a slow-cooked cassoulet and browning butter to make a green bean side dish. To finish, you’ll turn to a...

Blend classic Italian flavors with gourmet techniques to create an elegant steakhouse menu In this hands-on cooking class, you’ll learn chef secrets for enhancing any dish while exploring signature Italian cuisine. Guided by the chef, you’ll prepare tender flank steak, elevating the flavors and textures...

Celebrate holiday flavors from around the globe in this festive international feast. This immersive cooking class explores seasonal flavors and holiday traditions from around the world with dishes inspired by France, Israel, the American South and more. Guided by the chef, you’ll learn to pepper-crust prime rib...

Take a visit to a French bistro courtesy of this gourmet session. Create a complete menu of French bistro fare at this practical cooking class. Picking up classic techniques along the way, you’ll sear steak in butter, and make an incredible pan sauce. You’ll also make a side salad with a zesty vinaigrette...