Cooking Class - French Bakery at Home

Showcase the simplicity and elegance of French brasserie classics. In this innovative cooking class, you'll blend traditional brasserie favorites with modern flair. Discover how to reinvent the classic strip steak with a zesty whole-grain mustard sauce, pair it with crispy frites and a fresh haricots verts salad and...

Develop your skills in crafting visually stunning dishes that delight both the palate and eye. With a focus on vibrant flavors and presentation, this cooking class guides you through preparing dishes like heirloom tomato salad and rainbow peppercorn steak. Each dish blends traditional flavors with modern techniques,...

Learn everything there is to know about laminated pastry creations from an expert. Take your baking skills far beyond cookies and cakes with this chef-led cooking class. Tackle beautiful and delicate French pastries like the classic croissant, starting by making your own laminated pastry dough by layering thin sheets...

Elevate your baking skills with advanced macaron techniques. Get ready to roll up your sleeves in this engaging cooking class! You will be making macaron flavors like the stunning blueberry cheesecake macaron and learning the secrets behind perfectly pairing flavors. Throughout the class, you will discover new...

Develop your skills in crafting seasonal desserts for the summertime. With a focus on sweet flavors, this cooking class is your chance to learn from a top-rated chef instructor who will teach you the art of creating summer desserts. You'll gain insights into how to transform simple ingredients into culinary...

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Skip the bakery line and learn to whip up your own homemade baker's dozen. Nothing beats the aroma or melt-in-your-mouth goodness of a hot donut, and this chef-led cooking class will give you the skills to enjoy a warm, homemade donut whenever you want. Learn everything from how to make the batter to piping, frying...

Infuse passion into every fold of your homemade croissants. Experience the magic of croissant-making in this transformative cooking class. Learn to create classic butter croissants, savory ham and cheese variations and aromatic orange-cardamom morning buns. Master the alchemical process of lamination for perfectly...

Transform simple ingredients into stunning free-form pies and tarts. Embark on a culinary journey in this cooking class dedicated to rustic pastries. Create elegant wild mushroom galettes and beautiful berry tarts with mascarpone cream. Master the art of hand pies and learn to utilize every scrap of dough. Embrace the...

Transform into a dessert virtuoso and spread joy with your creations. Become a dessert virtuoso in this exciting cooking class! Master crafting a stunning berry mousse cake, perfecting velvety buttercream and creating zesty coulis. Indulge chocolate cravings with luscious dipped strawberries and irresistible raspberry...

Experience the delightful contrasts of sweet and savory in classic French pastries. Embark on a decadent journey into French pastries in this interactive cooking class. You’ll craft airy mini pavlovas topped with velvety cream and sweet berry compote. Create sumptuous cheddar scones served with rich smoked...