Cooking Class - Roll Your Own Sushi

Learn the basics of making Sushi. If you love sushi, you will love this Sushi Making 101 cooking class. A gourmet chef will teach you all the essentials — selecting the freshest fish, seasoning rice and whisking dipping sauce. You'll brush up on our knife skills and learn the best rolling techniques while making...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sautГ© shrimp with white wine, garlic, lemon and...

Discover the thrill of making your own pasta from scratch. Learn the secrets to creating fresh homemade pasta with this fun cooking class. Led by a chef instructor, you’ll go step-by-step through making and rolling pasta dough and using it to create two delicious dishes that can provide endless variations for...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Bring out your inner pastry chef in this exciting session. Learn to make your own delicious French pastries in a cooking class that puts the macaron magic within reach. Prepare pitch-perfect meringue shells that become cream-filled gems brimming with blueberry cheesecake and vanilla and mocha buttercream flavors. With...

Transform your next dinner party with a traditional French pudding. Finish off every meal in style with this cooking class devoted to French desserts. Mix up a caramel sauce and layer apples in crisp pastry for a delicious tarte tatin and whisk up egg whites to create a soufflГ© served with crГ©me Anglaise. The...

Transform your next dinner party with a traditional French pudding. Finish off every meal in style with this cooking class devoted to French desserts. Mix up a caramel sauce and layer apples in crisp pastry for a delicious tarte tatin and whisk up egg whites to create a soufflГ© served with crГ©me Anglaise. The...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Learn to make fresh homemade pasta with infinite flavor variations. If you love pasta and want to learn how to make it at home, then this is the class for you. In this Home Fresh Pasta cooking class, a gourmet chef will teach you how to make homemade pasta dough for two pasta dishes with endless flavor variations. To...

Learn to craft classic brasserie dishes, from strip steak to orange crème brûlée. Bring the brasserie experience to your kitchen with this cooking class. Put on your apron and learn from a top-rated chef and create high-quality dishes you’d find at a classic brasserie, including a juicy strip steak with...

Come to the kitchen and learn to make restaurant style Italian dishes. Collaborate with your special someone in a cooking class where Italian fare is the preferred cuisine. Whether you're working on steak tagliata, creating handcrafted fettuccine peppered with pancetta or whipping up vanilla mascarpone panna cotta for...

Enjoy some classic French desserts in this cooking class. France is known for its stunning food and delightful desserts, which you will learn how to make yourself in this classic French desserts cooking class. In this fun and interactive environment, you'll be taught by a five-star chef how to work with delicate and...