Cooking Class - Irresistible Donuts

With Chef Tina or Resident Chef

4.8 (44 Reviews)

CHEF’S PLACE

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CHEF’S PLACE

Holiday

1/6

Cozymeal Benefits

World-Class Hosts

Join the best chefs, mixologists and guides in the industry.

Beginner to Expert

Every skill and interest level welcome.

Endless Options

From cooking to mixology to tours and beyond.

Flexible Locations

In-person or online.

This cooking class does not have any dates.

Find similar experiences:

Adult Baking Beginner Fun Pastry

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Your CHEF

Verified Chef

Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

View all of Chef Tina or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

Cozymeal Protection^®

Certified Chefs

Payment Protection

Free Concierge

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Cozymeal Benefits

World-Class Hosts

Join the best chefs, mixologists and guides in the industry.

Beginner to Expert

Every skill and interest level welcome.

Endless Options

From cooking to mixology to tours and beyond.

Flexible Locations

In-person or online.

WHAT YOU’LL DO

Spend an afternoon crafting donut goodness.

Who can resist fresh donuts out of the oven? With this cooking class, you won't have to. An expert chef will take you through the strep-by-step process of making these irresistible baked goodies. Get hands-on and learn everything there is to know including how to make your donut dough and how to shape, fry, fill and glaze it. In the end, you'll be left with your delightful donut creations.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

About This Experience

CLASS SIZE

1 (min) to 16 (max) people.

Meal Courses

3 courses

EVENT DURATION

2-2.5

CONTACT

For larger parties or private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Similar Cooking Class Experiences

Adult
Baking
Beginner
Fun
Pastry

Your CHEF

Verified Chef

View all of Chef Tina or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Tina or Resident Chef's Overall Rating

4.8 / 5

Based on 44 reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

karen

11/05/2025

My husband and I had a wonderful time making pasta carbonara and chicken piccata with Chef Julie and her assistant Emily. I am sure we will schedule another class soon, we both really enjoyed it, learned a lot and had a great meal with leftovers to bring home.

Brian

05/07/2024

I brought my staff team for a team-bonding event and we all had a great time. Everything was really organized and we each were given a chance to cook a different dish. I would say we didn't really learn a lot of cooking because it was moving fast and the chefs finished off most dishes without us. The only real problem is that we had to kind of speed eat while standing up and there was nowhere we could sit and eat and enjoy the food. But all the dishes were tasty and good and the instructor was engaging and friendly. I would consider it again!

Marion

11/29/2025

Hi - we have done cozy meal in the past. This time. we did not have chef Tina and it was not in her home as advertised, but at sur la table. Our chef was great as was the menu, but our time was far too rushed for what we were cooking - both for him and for us. This was an expensive outing and an additional hour in the kitchen would have made the experience more enjoyable for all.