Cooking Class - Delicious Dim Sum
$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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Fundamental Knife Skills
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Get back to the basics and learn some essential knife skills. At the heart of all great culinary creations are tried-and-true techniques. A chef instructor will guide you through foundational knife skills in a fun, hands-on environment. You'll learn the chef-approved ways to slice, dice, chop and julienne fresh...
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Mastering the Art of Risotto
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Learn time-honored techniques to craft spectacular Italian classics In this hands-on cooking class, you’ll practice traditional methods of Italian cooking to master some of the region’s most beloved dishes, including luscious risotto Milanese. Guided by the talented Chef Dana, you’ll hone your skills...
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Signature Thai Street Food
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Create the flavors of Thailand’s street food favorites with this robust menu by Chef Jared. In this interactive cooking class, you'll learn how to use traditional Thai ingredients to craft homemade versions of the country’s most beloved street food dishes. Chef Jared will guide you as you prepare fresh...
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Basics of Building Sushi
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Recreate your favorite rolls from scratch while learning the fundamentals of sushi making. Master the art of making sushi in this engaging cooking class. Led by a chef instructor, you'll learn the technique to handroll sushi from beginning to end. Start by making the perfect sushi rice. Then, make a spicy tuna roll...
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Thai Summer Cuisine
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Transport yourself to Thailand to explore the vibrant cuisine. Explore Thai flavors in this engaging, chef-led cooking class. You'll start by grilling shrimp until tender to serve on top of a cucumber and peanut salad with a tangy dressing. Learn how to make the street food classic by stir-frying noodles with spices...
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Steakhouse With a Latin Twist
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Explore the flavors of Latin American cuisine in your favorite steakhouse dishes. You'll feel transported to Latin America in this immersive cooking class. Led by a chef instructor, you'll learn the technique to grill flank steak perfectly and serve it with a homemade chimichurri sauce. Use fresh masa harina to make...
Verified ChefChef Stephanie or Resident Chef
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Steakhouse With a Latin Twist
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Explore the flavors of Latin American cuisine in your favorite steakhouse dishes. You'll feel transported to Latin America in this immersive cooking class. Led by a chef instructor, you'll learn the technique to grill flank steak perfectly and serve it with a homemade chimichurri sauce. Use fresh masa harina to make...
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Flavors of Italy
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Transport yourself to Italy to explore a world of flavors. You'll explore Italian flavors in this hands-on cooking class led by a chef instructor. You'll begin the class by making Italian salsa verde to top pork loin chops. Craft a refreshing citrus and fennel salad as a side and make focaccia from scratch. Make a...
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Celebrating the Bastille
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Honor Bastille Day by crafting this French-inspired menu. Explore French cuisine in this immersive cooking class. A chef instructor will teach you French cooking techniques by learning to pan-sear a steak with compound butter and shallots. You'll cook summer vegetables for a refreshing side dish to help cleanse your...
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Recipes From the Brasserie
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You'll feel transported to a classic French brasserie with these classic dishes. Master the art of French cuisine in this immersive cooking class. Under the guidance of a chef instructor, you'll learn how to pan-sear steak and French fries served with a homemade truffle aioli. Make the perfect poached egg for a...
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Crafting Pies From Scratch
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Explore the art of making pies from scratch. Learn how to make this fundamental baked good in this hands-on cooking class. A chef instructor will teach the foundation of making pie dough from scratch. Then, you'll whip up flavorful fillings for your pies and learn how to assemble them by hand with a lattice top and...
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Decadent French Cuisine - Date Night
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Craft decadent French dishes for a romantic meal for two. This date night cooking class will ignite your love for French cuisine. Under the guidance of a chef instructor, learn how to make a dijon-crusted salmon as the main course. Make savory cheese puffs and roasted green beans with a zesty vinaigrette as sides....
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