Cooking Class - Steak for Dad on Father's Day

Enjoy an authentic French steakhouse dinner with enticing flavors in this inspired cooking class. Set the stage for romance in this French-inspired cooking class. Master professional steakhouse cooking techniques and sauce creations with an expert chef as your guide. Then, turn up the heat by creating FlambГ©ed...

Impress guests at your next party with this medley of savory appetizers. During this hands-on cooking class, you will gain all the knowledge you need to prepare a diverse mix of creative hors d'oeuvres. Chef Amira will teach you how to pair bold ingredients with flavors of the sea. Begin by creating salmon...

Master the art of Mediterranean cooking. Embark on a culinary adventure in this cooking class featuring a menu bursting with bold flavor. Start with scrumptious grilled shrimp paired with a zesty chermoula dipping sauce and prepare juicy lamb meatballs alongside roasted spiced cauliflower. Complete this refreshing...

Learn how to prepare a soul-food seafood feast from scratch using fresh ingredients. With pristine direction from Chef Amira during this hands-on cooking class, you will learn how to prepare a handful of gourmet recipes. Blending sophistication with Southern comfort, this meal puts an elegant spin on a few classics....

Indulge in the heart of French cuisine. Enjoy classic French cuisine with this hands-on cooking class. A chef instructor will teach you how to pan-roast chicken with white wine sauce, then prepare a delicate asparagus salad topped with poached eggs and crispy lardons. Finish the evening with a show-stopping Grand...

Discover classic antipasti for all occasions. Revel in the bold flavors of Italy with antipasti in this hands-on cooking class. With guidance from a chef instructor, you’ll learn to make crispy calamari, bruschetta topped with olive tapenade and creamy ricotta and succulent Italian sausage stuffed mushrooms....

Discover classic antipasti for all occasions. Revel in the bold flavors of Italy with antipasti in this hands-on cooking class. With guidance from a chef instructor, you’ll learn to make crispy calamari, bruschetta topped with olive tapenade and creamy ricotta and succulent Italian sausage stuffed mushrooms....

The chef's table awaits you! Experience an unforgettable evening of fine dining with a refined cooking class featuring chef’s specialties. Together, learn how to prepare seared scallops complemented with tarragon butter sauce and a refreshing shaved fennel salad. Next, make a creamy saffron-scented risotto and...

Welcome spring on the French countryside. Celebrate as spring makes its arrival in the French countryside with this refreshing cooking class! A five-star chef will show you how to prepare pan-seared salmon draped in a delicate white wine sauce paired with perfectly spiced green beans. You’ll complement the meal...

Savor the essence of spring on your plate. Welcome spring in this vibrant cooking class featuring fresh, seasonal ingredients. Work with a chef instructor to prepare a carefully curated spring menu starting with marinated lamb skewers paired with a creamy herb yogurt. Pair your skewers with hearty and crisp snap peas...

Discover fresh flavors from New England's coastline. Savor the taste of New England in this hands-on cooking class featuring a vibrant coastal menu. An esteemed chef will show you how to make traditional crab cakes while you master pan-frying techniques. Next, prepare a homemade aioli and tangy buttermilk coleslaw and...

Indulge in Portugal's signature flavors. Experience the bold flavors of Portuguese cuisine in this hands-on cooking class! An esteemed chef will show you how to make piri piri chicken, perfectly marinated and grilled with crispy potato croquettes on the side. Enjoy a bright fennel and orange salad with olives and...