Cooking Class - Celebrate with Steak

Explore cooking made simple with an expert chef. Learn how to prepare simple yet incredibly flavorful dishes in this dynamic cooking class. Guided by a world-class chef, you'll master the techniques to make silky smooth brown butter mashed potatoes paired with perfectly seasoned garlic chicken. When it’s time...

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Master the flavors and techniques that define French cooking with four world-class recipes. Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use...

Discover the magic of creating your own sushi rolls, even if you've never tried before! If you've ever dreamed of making sushi, this hands-on cooking class with Chef Danh will get you on your way. Learn the fundamentals with guidance from an expert! Begin with a lesson in crucial knife skills, then move on to...

Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients. In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the...

Exquisite New Year's Eve cuisine for two. Kick off the new year with good company and incredible food in this hands-on cooking class. Led by a skilled chef, you’ll explore the divine side of dining, starting with steak au poivre (pepper steak) paired with a bold flamed brandy and mustard sauce. Complement your...

Exquisite New Year's Eve cuisine for two. Kick off the new year with good company and incredible food in this hands-on cooking class. Led by a skilled chef, you’ll explore the divine side of dining, starting with steak au poivre (pepper steak) paired with a bold flamed brandy and mustard sauce. Complement your...

Learn how to prepare a lavish Japanese meal featuring favorites from land and sea. In this hands-on cooking class with Chef Vivian and Michi, you'll use high-quality authentic Japanese ingredients and traditional French cooking techniques to handcraft a lavish meal featuring three courses. Chef Vivian and Michi...

Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer,...

Craft a Persian feast alongside an expert chef. It's a Persian cooking affair in this hands-on class, where you'll explore the flavors of Southwestern Asia. During this chef-led experience, you'll become a pro at assembling a Persian-style chopped cucumber and tomato salad with fresh mint (shirazi). Then, perfect your...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Learn how to craft French classics to rival the experts. Spend an afternoon making French classics in this hands-on cooking class. You'll learn the fundamentals of crafting a tantalizing French onion soup with perfectly caramelized onions. Then, discover how to prepare French beans paired with a zesty lemon...