Cooking Class - Summer Grilling
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Get your grilling elevated this summer.
In this summer grilling cooking class, learn from our top-rated chef how to elevate your grilling with a delicious seasonal menu. Learn to grill and marinate while you hone your knife skills, creating flavourful meals that fully display fresh summer produce. Learn to marinate and grill shrimp with garlic and herbs for succulent grilled shrimp skewers. For a sweet twist on grilled stone fruit, lightly charre it, caramelizing it to perfection and drizzling it with a rum butter sauce. Wash it all down with our refreshing, sweet iced tea.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Healthy, Singles
Reviews guests left for other experiences with Chef Justin or Resident Chef
Christine
10 Apr 2024
Our Chef Wendy was excellent! She worked with adults and kids and everyone was engaged and enjoyed themselves. The only reason I did not give the experience 5 stars is because while we were listening to Chef Wendy, the assistants were cleaning pots and pans and utensils and their noise disrupted hearing our Chef. Chef Wendy deserves five stars.!!
Tyler
07 Apr 2024
TJ had a great time. He was able to understand Thank you very much!
Jerry
20 Mar 2024
Chef Justin was not our chef. The experience was not to bad, except we had a lot of Nats at our table, and a few got in our flower.
Meet your chef
Chef Justin brings many years of experience as a culinary instructor to the table. Though he has a background in chemistry, he's always held a special affection for food and all its creative forms. His curiosity for the mechanics of cooking informs his classes with a sense of the scientific wonder that lies within the process. Chef Justin uses this love of cuisine and science to help cooks of all skill levels elevate their abilities.
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