Cooking Class - Celebratory Macarons
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Learn the secrets to making the perfect Macarons.
Who doesn't love to celebrate with Macarons? In this Celebratory Macarons cooking class, a gourmet chef will walk you through the techniques of making these delicious French confectionary treats — from meringue-making to macaronage. Learn the secrets to piping with precision, achieving the perfect pied (foot) and making two styles of buttercream fillings. As you mix, you'll use different shades of food coloring to create a bright batch of macarons. By the end of class, you'll have a rainbow of delicious Blueberry Cheesecake and Vanilla Birthday Cake Macarons.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Fun
Reviews guests left for other experiences with Chef Justin or Resident Chef
Christine
10 Apr 2024
Our Chef Wendy was excellent! She worked with adults and kids and everyone was engaged and enjoyed themselves. The only reason I did not give the experience 5 stars is because while we were listening to Chef Wendy, the assistants were cleaning pots and pans and utensils and their noise disrupted hearing our Chef. Chef Wendy deserves five stars.!!
Tyler
07 Apr 2024
TJ had a great time. He was able to understand Thank you very much!
Jerry
20 Mar 2024
Chef Justin was not our chef. The experience was not to bad, except we had a lot of Nats at our table, and a few got in our flower.
Meet your chef
Chef Justin brings many years of experience as a culinary instructor to the table. Though he has a background in chemistry, he's always held a special affection for food and all its creative forms. His curiosity for the mechanics of cooking informs his classes with a sense of the scientific wonder that lies within the process. Chef Justin uses this love of cuisine and science to help cooks of all skill levels elevate their abilities.
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