Cooking Class - Supreme Summer Steak Spread
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Indulge in an exceptional seasonal menu with succulent steak as the centerpiece.
Summer is the ideal occasion to add the steak spread in this hands-on cooking class to your dining life. Discover simple techniques used by the pros to achieve desired doneness in a flavorful flank steak. You'll also create charred zucchini and tomato salad, herb potatoes with tangy aioli and intriguing buttered popcorn-infused ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Gourmet, Singles
Reviews guests left for other experiences with Chef Sara or Resident Chef
Schequita
11 Jun 2024
Chef Ashley was competent, kind and patient. The food was delicious! I brought my daughter, Paisley, for her 32nd birthday. It was an awesome birthday gift for her and an awesome experience for us. Thank you!
Subhada
12 May 2024
It was fun but I wish we could’ve worked with our group only. I don’t want other peoples hands in my food and it’s hard when you have a kid in your group and need to let them do everything. I was very disappointed in this. The class was very rushed at the end too.
Nicholas
23 Mar 2024
Sarah and Craig were great
Meet your chef
With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.
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