Cooking Class - Sushi Making for Beginners

Learn how to make a restaurant-worthy bowl of ramen, featuring all of your favorite fix-ins. You might think that making the perfect bowl of homemade ramen takes years of experience, but this hands-on cooking class is here to prove you wrong. Follow along as an expert chef instructor teaches you step-by-step how to...

Roll, fill and fold a beloved Asian classic bursting with authentic taste. Step into the world of Japanese comfort food in this interactive cooking class dedicated to ramen perfection. Under a chef’s guidance, you’ll combine rich broths, savory seasonings and fresh toppings to build a steaming bowl of...

A fiesta of flavors awaits you in this lesson in preparing authentic Mexican favorites. You're in for a Mexican treat in this hands-on cooking class with Chef Michelle. She's curated a menu that captures the truest spirit of regional dining in one of the world's best-loved cuisines. First, create crispy, bite-sized...

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Learn how to prepare classic dim sum at home with this menu by Chef Wei. In this hands-on cooking class, Chef Wei will guide you as you learn the traditional techniques to prepare popular dim sum from at home. You will practice making the wrappers and fillings from scratch as well as folding different styles of...

Learn how to roll fresh sushi step by step in this hands-on cooking class. Roll up your sleeves for a fun, hands-on sushi-making experience with Chef Christine. This class blends Japanese technique with a relaxed, creative atmosphere that makes learning easy and enjoyable. You’ll start by preparing a classic...

Learn how to roll fresh sushi step by step in this hands-on cooking class. Roll up your sleeves for a fun, hands-on sushi-making experience with Chef Christine. This class blends Japanese technique with a relaxed, creative atmosphere that makes learning easy and enjoyable. You’ll start by preparing a classic...

Flavor abounds in a handmade version of the beloved Japanese dish. Freshly made ramen is wildly different from the packaged options you've come to know and this hands-on cooking class is the perfect forum for creating your own fresh version. Learn to prepare tender noodles, sumptuous proteins and vegetables and savory...

Little ones can join in on the sushi excitement in this lesson for young chefs. Get your mini-cooks rolling in the kitchen with this hands-on kids cooking class with Chef Nancy! Little gourmets will learn sushi basics while creating several fun and delicious recipes, including their own innovations at the end. With...

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

This hands-on class will teach you how to create the perfect comforting pho dish. In this cooking class, Chef Michelle will teach you to make four Asian-inspired dishes full of flavor and fresh ingredients. For the main dish, you'll learn how to make authentic Vietnamese pho from scratch. First, make a peanut...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....