Cooking Class - Mastering French Desserts - Fort Lee

What You'll Do

Craft indulgent sweets with beloved French recipes.

You'll feel like you're at a luxurious Parisian patisserie in this immersive French pastry cooking class. Chef Yosif will teach you the recipes and techniques to crafting two of France’s most beloved desserts from scratch: profiteroles and éclairs.

You’ll perfect the technique of creating delicate choux pastry, filling it with rich, creamy custards and finishing it with luxurious chocolate drizzles. Beyond the pastries, you will also prepare a refreshing lavender-infused lemonade, blending fragrant floral notes with zesty lemons for the perfect drink pairing. This class offers a delightful balance of indulgent desserts and a light, refreshing beverage, leaving you with the skills to recreate these elegant French treats at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 2
  • Maximum if Chef Travels to You 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Baking, French, Fun, Mother's Day, Pastry

Meet your chef

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Chef Yosif Verified Chef

With a diverse background spanning the industry from a first-class airline chef to social media cooking channel host, Chef Yosif blends technical expertise with a passion for culinary exploration. The chef infuses formal training from Le Cordon Bleu with a lifelong love for sharing the joy of food with others to build confidence and creativity in home cooks as well as create special memories for guests with innovative cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Craft indulgent sweets with beloved French recipes.

You'll feel like you're at a luxurious Parisian patisserie in this immersive French pastry cooking class. Chef Yosif will teach you the recipes and techniques to crafting two of France’s most beloved desserts from scratch: profiteroles and éclairs.

You’ll perfect the technique of creating delicate choux pastry, filling it with rich, creamy custards and finishing it with luxurious chocolate drizzles. Beyond the pastries, you will also prepare a refreshing lavender-infused lemonade, blending fragrant floral notes with zesty lemons for the perfect drink pairing. This class offers a delightful balance of indulgent desserts and a light, refreshing beverage, leaving you with the skills to recreate these elegant French treats at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 2
  • Maximum if Chef Travels to You 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Baking, French, Fun, Mother's Day, Pastry
Reviews
Verified guest reviews for other experiences with Chef Yosif
Marlina F.
11/06/2024
Yosif and his assistant, Vincent, were wonderful. The food was delicious and the service was flawless from setup to cleanup. I look forward to hiring him again in the future.
Yegor M.
08/25/2024
Great chef, quality food! Would highly recommend for any in home events
Shorouq M.
08/13/2024
Our chef exprience was amazing!!! Chef Yosif was awesome. He was very patient and took the time to explain what he was cooking and gave us many cooking tips. He allowed us to take part in the process. He also allowed me to modify the menu and gave me options. The food was delicious and we enjoyed eating it as much as we enjoyed watching him cook it. I would reccomend Chef Yosif 100%
Lila
05/03/2024
"Yosif is a culinary maestro! As a private chef, he brought not only exquisite flavors to our table but also an unparalleled level of professionalism and creativity. From the moment he stepped into our kitchen, it was evident that we were in for an extraordinary dining experience. Yosif's attention to detail is truly remarkable. He carefully curated a menu that catered to our preferences, ensuring each dish was a work of art both visually and in taste. His mastery of flavors and textures left us speechless with every bite. Beyond his culinary skills, Yosif's presence in our home was warm and inviting. He effortlessly navigated the kitchen, orchestrating a seamless dining experience for us and our guests. His passion for food and dedication to his craft shone through in every aspect of his service. We couldn't have asked for a more memorable evening, all thanks to Yosif. His talent as a chef is unmatched, and we feel incredibly fortunate to have had the opportunity to taste his creations. Without a doubt, we'll be eagerly booking his services again in the future. Thank you, Yosif, for an unforgettable dining experience!"