Cooking Class - Mastering French Desserts - Fort Lee

What You’ll Do

Craft indulgent sweets with beloved French recipes.

You'll feel like you're at a luxurious Parisian patisserie in this immersive French pastry cooking class. Chef Yosif will teach you the recipes and techniques to crafting two of France’s most beloved desserts from scratch: profiteroles and éclairs.

You’ll perfect the technique of creating delicate choux pastry, filling it with rich, creamy custards and finishing it with luxurious chocolate drizzles. Beyond the pastries, you will also prepare a refreshing lavender-infused lemonade, blending fragrant floral notes with zesty lemons for the perfect drink pairing. This class offers a delightful balance of indulgent desserts and a light, refreshing beverage, leaving you with the skills to recreate these elegant French treats at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 2
  • Maximum if Chef Travels to You 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Baking, French, Fun, Mother's Day, Pastry

Meet your chef

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Chef Yosif Verified Chef

With a diverse background spanning the industry from a first-class airline chef to social media cooking channel host, Chef Yosif blends technical expertise with a passion for culinary exploration. The chef infuses formal training from Le Cordon Bleu with a lifelong love for sharing the joy of food with others to build confidence and creativity in home cooks as well as create special memories for guests with innovative cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft indulgent sweets with beloved French recipes.

You'll feel like you're at a luxurious Parisian patisserie in this immersive French pastry cooking class. Chef Yosif will teach you the recipes and techniques to crafting two of France’s most beloved desserts from scratch: profiteroles and éclairs.

You’ll perfect the technique of creating delicate choux pastry, filling it with rich, creamy custards and finishing it with luxurious chocolate drizzles. Beyond the pastries, you will also prepare a refreshing lavender-infused lemonade, blending fragrant floral notes with zesty lemons for the perfect drink pairing. This class offers a delightful balance of indulgent desserts and a light, refreshing beverage, leaving you with the skills to recreate these elegant French treats at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 2
  • Maximum if Chef Travels to You 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Baking, French, Fun, Mother's Day, Pastry
Reviews

Verified guest reviews for other experiences with Chef Yosif

Marlina

Marlina

06 Nov 2024

Yosif and his assistant, Vincent, were wonderful. The food was delicious and the service was flawless from setup to cleanup. I look forward to hiring him again in the future.
Shreya

Shreya

29 Apr 2024

Attending Chef Yosif’s personalized Greek cooking class was an absolute delight! The food was not only delicious but also authentically Greek, crafted with care and expertise. The couple running the show were incredibly warm and inviting, making us feel welcomed and cherished. An unforgettable culinary experience—highly recommended!
Yegor

Yegor

25 Aug 2024

Great chef, quality food! Would highly recommend for any in home events