Explore the traditional recipes and techniques of Greek cuisine.
You'll feel transported to Greece in this immersive cooking class. Chef Yosif will guide you through the time-honored techniques of cooking beloved Greek dishes.
To begin the class, you'll make saganaki with sesame and feta, served with a drizzle of hot honey. Then, make either hummus, tzatziki or baba ghanoush for dipping. Then, learn how to perfectly grill chicken souvlaki flavored with lemon and fresh herbs and served with rice pilaf and roasted potatoes. Learn how to make the flaky, sweet baklava for dessert using phyllo dough, butter and cinnamon.
Guests are welcome to bring wine and beer to enjoy during the class.
With phyllo dough, sugar, nuts, cinnamon and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With a diverse background spanning the industry from a first-class airline chef to social media cooking channel host, Chef Yosif blends technical expertise with a passion for culinary exploration. The chef infuses formal training from Le Cordon Bleu with a lifelong love for sharing the joy of food with others to build confidence and creativity in home cooks as well as create special memories for guests with innovative cuisine.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore the traditional recipes and techniques of Greek cuisine.
You'll feel transported to Greece in this immersive cooking class. Chef Yosif will guide you through the time-honored techniques of cooking beloved Greek dishes.
To begin the class, you'll make saganaki with sesame and feta, served with a drizzle of hot honey. Then, make either hummus, tzatziki or baba ghanoush for dipping. Then, learn how to perfectly grill chicken souvlaki flavored with lemon and fresh herbs and served with rice pilaf and roasted potatoes. Learn how to make the flaky, sweet baklava for dessert using phyllo dough, butter and cinnamon.
Guests are welcome to bring wine and beer to enjoy during the class.
With phyllo dough, sugar, nuts, cinnamon and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Our chef exprience was amazing!!! Chef Yosif was awesome. He was very patient and took the time to explain what he was cooking and gave us many cooking tips. He allowed us to take part in the process. He also allowed me to modify the menu and gave me options. The food was delicious and we enjoyed eating it as much as we enjoyed watching him cook it. I would reccomend Chef Yosif 100%
Shreya
29 Apr 2024
Attending Chef Yosif’s personalized Greek cooking class was an absolute delight! The food was not only delicious but also authentically Greek, crafted with care and expertise. The couple running the show were incredibly warm and inviting, making us feel welcomed and cherished. An unforgettable culinary experience—highly recommended!
Reviews guests left for other experiences with Chef Yosif
Marlina
06 Nov 2024
Yosif and his assistant, Vincent, were wonderful. The food was delicious and the service was flawless from setup to cleanup. I look forward to hiring him again in the future.
Yegor
25 Aug 2024
Great chef, quality food! Would highly recommend for any in home events
Reviews Chef Yosif received outside of Cozymeal
Lila
03 May 2024
"Yosif is a culinary maestro! As a private chef, he brought not only exquisite flavors to our table but also an unparalleled level of professionalism and creativity. From the moment he stepped into our kitchen, it was evident that we were in for an extraordinary dining experience.
Yosif's attention to detail is truly remarkable. He carefully curated a menu that catered to our preferences, ensuring each dish was a work of art both visually and in taste. His mastery of flavors and textures left us speechless with every bite.
Beyond his culinary skills, Yosif's presence in our home was warm and inviting. He effortlessly navigated the kitchen, orchestrating a seamless dining experience for us and our guests. His passion for food and dedication to his craft shone through in every aspect of his service.
We couldn't have asked for a more memorable evening, all thanks to Yosif. His talent as a chef is unmatched, and we feel incredibly fortunate to have had the opportunity to taste his creations. Without a doubt, we'll be eagerly booking his services again in the future.
Thank you, Yosif, for an unforgettable dining experience!"
Gihan
29 Apr 2024
I worked with Yosif to plan and execute a private dining experience in my home to celebrate my parents' birthday. Yosif was an absolute pleasure to work with from start to finish. He was willing to take the time to iterate menu options with me in order to accommodate my family's dietary requirements, and was able to provide multiple options for each course. On the day of the event, he arrived on time and well-prepared. We felt comfortable having him in our home, and he did a great job of being open and welcoming to us when we wanted to chat and understanding when he should give us our own space. He began serving the meal at exactly the time we requested, and he did a great job of presenting the menu and walking us through the dishes. Throughout the meal he coursed everything out with great timing. I also appreciated how open he was to taking photos with my family and understanding that the night was a special occasion for them. The food was delicious and everybody loved all the dishes, even my two young daughters who are often picky eaters. After the meal, I was pleased to see that our kitchen was spotless and returned exactly as it was before he arrived. I would certainly recommend Yosif to anybody looking for a personable and talented chef for their home and wouldn't hesitate to work with him again.
Silvia
03 Apr 2024
What a fun experience! Chef Josif was chatty, engaging and had so much knowledge and experience to share.....just great!!
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
