Cooking Class - Harvesting Italy

Enjoy rustic recipes that define Italian autumn dining. Celebrate the bounty of the season in this Italian-inspired cooking class in Canton (Darien). You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To...

Enjoy authentic flavors of Italy’s harvest season. Join Chef Royale or one of the talented resident chefs in Darien for a seasonal Italian cooking class that celebrates autumn. Begin with roasted squash salad tossed with arugula and Gorgonzola, then move on to chicken cacciatore simmered in rich tomato sauce...

Prepare a traditional Italian meal with homemade pappardelle Bolognese and a tender olive oil cake. This hands-on Italian cooking class is a delicious blend of tradition and modern technique. Led by a skilled chef, you’ll learn to knead and roll fresh pasta dough, then make hearty pappardelle Bolognese. Roast...

Learn how to make handmade pasta and classic tiramisu in this fresh, garden-inspired Italian experience. This hands-on cooking class brings together the best of Italian cooking and fresh seasonal ingredients. Guided by a top-level chef, you’ll begin by mastering pasta dough from scratch to create a silky...

Master pasta dough, pumpkin agnolotti and cheese ravioli with two sauces and a seasonal salad. This hands-on cooking class celebrates the art of pasta making with a seasonal twist. Led by a world-class chef, you’ll learn how to knead, roll and shape fresh pasta dough. Then, create silky pumpkin agnolotti in a...

Master pasta-making, simmer a hearty ragù and bake an elegant dessert. In this hands-on cooking class, you’ll learn traditional Italian pasta and baking techniques for an authentic meal. Guided by a top-level chef, you’ll master the art of pasta-making: kneading, rolling and cutting the dough into...

Master pasta-making, simmer a hearty ragù and bake an elegant dessert. In this hands-on cooking class, you’ll learn traditional Italian pasta and baking techniques for an authentic meal. Guided by a top-level chef, you’ll master the art of pasta-making: kneading, rolling and cutting the dough into...

Craft fresh pasta, fold agnolotti and ravioli and prepare two traditional sauces. This hands-on Italian cooking class is ideal for anyone who loves filled pasta. Guided by a top-level chef, you’ll learn the art of pasta making, then turn the dough into two stunning dishes: pumpkin agnolotti with brown butter...

Learn to make authentic pasta dishes with rich sauces. Pasta lovers are in for a treat with a hands-on pasta-making cooking class. In this immersive session, you'll work with a world-class chef to create authentic homemade pasta dough from scratch, bringing egg ravioli with rich sage brown butter to life. Next,...

Challenge yourself to learning how to prepare Italian favorites by hand. Led by a gourmet chef, this cooking class share tips and techniques for mastering homemade pasta and savory sauces. Start by mixing up a dough that will be shaped into ravioli pockets and pappardelle ribbons. Next, simmer a sage brown butter...

Craft an irresistible Italian feast with step-by-step guidance from a world-class chef. Transport your tastebuds to flavorful Little Italy during this immersive cooking class, where fresh pasta, rich sauces, and classic Italian desserts take center stage. You'll start by crafting a juicy chicken Parmesan coated in...

Celebrate the flavors of scratch-made Italian favorites. Learn how to prepare classic recipes in this fun and engaging cooking class. Led by a gourmet chef, you'll explore Italian culture and practice culinary techniques to create a delicious meal. Start by making fresh pasta that you'll use to make fettuccine served...