Cooking Class - Amalfi Moments: Italy in Spring

Treat your partner or date to a chef-inspired meal made by hand. Explore the coastal flavors of Italy in this chef-led cooking class. Learn the technique to make pasta dough. Make a fresh lobster ravioli filling and pipe the filling. Whip up a white wine sauce to pair with the ravioli. On the side, enjoy a zesty...

Make Pasta From Scratch Join a hands-on pasta-making cooking class. Learn to create fresh pasta from a five-star professional chef in this exciting class. Master new skills such as kneading pasta dough, shaping pasta and cooking the noodles to perfection. Craft a variety of pasta sauces and fillings to compliment your...

Prepare traditional Italian dishes that feel like a warm hug from your nonna. This interactive cooking class will transport you into an Italian grandmother's kitchen, with Chef Julia teaching you time-honored techniques for rustic pasta dumplings, cookies and more. Begin by tossing toasted bread with ripe tomatoes,...

Discover the art behind holiday macarons in this festive cooking class. Make your holidays sweeter in this hands-on cooking class led by a chef instructor. Transform the classic sweet treat a little more festive with these holiday recipes. Learn how to make the perfect macaroon batter from scratch, plus how to pipe...

Enhance your pasta-making skill set with a hands-on lesson led by Chef Julia. In this interactive class, you'll learn how to make two classic pasta shapes by hand — orecchiette and pici — to incorporate into an Italian-inspired menu. Each pasta will be paired with traditional Italian flavors for a hearty,...

Learn how to make vegan versions of classic Italian dishes with Chef Julia. In this interactive cooking class, you'll apply traditional techniques while using plant-based ingredients to prepare an Italian-inspired menu. Chef Julia will show you how to highlight quality ingredients and classic flavors while creating a...

Learn how to make vegan versions of classic Italian dishes with Chef Julia. In this interactive cooking class, you'll apply traditional techniques while using plant-based ingredients to prepare an Italian-inspired menu. Chef Julia will show you how to highlight quality ingredients and classic flavors while creating a...

Discover the surprising versatility of pasta from savory to sweet with Chef Julia. Drawing from Chef Julia's experience as a resident "pastaia" — a pasta maker in Italian — you'll learn the foundations of pasta making and some unique ways to use this beloved food. Begin by making a vibrant pesto to...

Embrace the holiday with seasonal ravioli flavors. This cooking class will take you on a journey through the creations of two different holiday-inspired ravioli flavors. The first step is creating your own pasta dough to roll out and shape into raviolis. After mastering the dough, you’ll prepare a butternut...

Enhance handmade ravioli with fresh sauces and seasonal ingredients. This hands-on cooking class blends Italian tradition and seasonal produce into a spectacular meal. Your chef instructor teaches the steps for preparing, rolling, filling and cutting two versions of homemade ravioli. Silky butternut squash ravioli...

Learn how to use fresh ingredients to prepare fresh pasta from scratch. Join this immersive cooking class for a fresh approach to homemade pasta. Under the expert guidance of Chef David, you’ll master the art of crafting pasta, sauces and complementary sides. Begin by preparing ciabatta crostini topped with...

Explore classic companions of traditional Italian cuisine This interactive cooking class showcases signature pairings and essential techniques from the Italian kitchen. Starting with the fundamentals, you'll learn to mix and roll dough for two types of pasta. Then, simmer hearty Bolognese to serve with pappardelle and...