Cooking Class - Spanish and Portuguese Gastronomic Harmony

Prepare traditional Spanish dishes like paella and patatas bravas with this unforgettable four-course menu. In this hands-on cooking class, you’ll explore the essence of Spanish cooking with four delicious recipes. You’ll start with crispy patatas bravas, then create an authentic Valencian chicken and...

Explore Ukrainian classics including sweet and savory versions of the iconic regional dumplings. This immersive cooking class highlights Ukrainian culinary traditions inspired by the Chef’s cherished family memories. Chef Jeff invites you to discover classic dishes while enhancing fundamental kitchen skills....

Learn authentic Spanish cooking techniques while preparing a savory feast and a decadent dessert. Embark on a culinary adventure through Spain in this dynamic, hands-on cooking class. Begin by crafting succulent roasted pork loin with tangy romesco sauce, perfectly seasoned roasted potatoes with Spanish paprika,...

Classic hibachi dishes get a touch of gourmet flair in this hands-on lesson. In this interactive cooking class, you’ll improve culinary fundamentals from knife cuts to making sauces with guidance from an esteemed chef. Learn to prepare tried-and-true favorites like chicken teriyaki and vegetable fried rice. Mix...

Delight your senses with an innovative Mediterranean menu. In this hands-on cooking class, an esteemed chef demonstrates modern techniques for crafting an elevated feast of Mediterranean flavors. You’ll learn to sous vide steak enhanced with fragrant garlic-herb compound butter, cook fluffy couscous accented...

Craft an indulgent brunch inspired by seasonal French ingredients and timeless techniques. In this hands-on cooking class, you’ll prepare a flavorful brunch that is certain to delight. An expert chef shares tips for assembling decadent French toast casserole drizzled with Grand Marnier syrup. Then, you’ll...

Craft an indulgent brunch inspired by seasonal French ingredients and timeless techniques. In this hands-on cooking class, you’ll prepare a flavorful brunch that is certain to delight. An expert chef shares tips for assembling decadent French toast casserole drizzled with Grand Marnier syrup. Then, you’ll...

Classic creations from Spain come together in a singular gourmet menu. Take a tour of the Spanish culinary scene with a cooking class that brings the country's best flavors to a single session. With dishes like succulent pork loin in romesco sauce, sauteed Brussels sprouts and crispy churros on the menu, your gifted...

Rollicking flavors from the islands give your dining life a sunny lift. Including new global flavors in your dining regimen is a snap with this Caribbean-themed cooking class. Follow the rhythmic guidance of your easy-going chef instructor as you discover regional specialties like tostones prepared with a special...

Prepare smoked chicken, buttermilk biscuits, and apple crisp for a perfect winter feast. Like a crackling fire on a cold night, a cooking class with Breville brings warmth to the winter season. Create a feast featuring smoked hot honey glazed chicken, fluffy buttermilk biscuits, and roasted butternut squash with...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...

Savor global street food flavors with recipes blending spices, sweet treats, and grilled delights. Dive into a cooking class celebrating global street food delights! Discover the vibrant flavors of international cuisines and hone your culinary skills. Prepare curried vegetable samosas, falafel bites with green tahini...