Cooking Class - Exploring Coastal Crab Cake Artistry

Explore vibrant chiles and regional recipes in this hands-on lesson. This immersive cooking class takes you on a lively tour of the American Southwest with culinary treasures from the region. An expert chef shares tips for working with chiles along with fundamental techniques from grilling shrimp to baking cornbread....

Explore Ukrainian classics including sweet and savory versions of the iconic regional dumplings. This immersive cooking class highlights Ukrainian culinary traditions inspired by the Chef’s cherished family memories. Chef Jeff invites you to discover classic dishes while enhancing fundamental kitchen skills....

Immerse yourself in the lively culinary spirit of Louisiana with these flavor-packed recipes. This interactive cooking class recreates the flavors and aromas of a New Orleans kitchen as you craft iconic regional recipes. While authentic gumbo bubbles on the stove, prepare creamy remoulade for dipping peel-and-eat...

Classic hibachi dishes get a touch of gourmet flair in this hands-on lesson. In this interactive cooking class, you’ll improve culinary fundamentals from knife cuts to making sauces with guidance from an esteemed chef. Learn to prepare tried-and-true favorites like chicken teriyaki and vegetable fried rice. Mix...

Delight your senses with an innovative Mediterranean menu. In this hands-on cooking class, an esteemed chef demonstrates modern techniques for crafting an elevated feast of Mediterranean flavors. You’ll learn to sous vide steak enhanced with fragrant garlic-herb compound butter, cook fluffy couscous accented...

Turn Americana staples into upscale delights for your next backyard barbecue. In this interactive cooking class, an expert chef shares easy tips and techniques for elevating traditional cookout favorites into a gourmet feast. You’ll prepare tender pulled pork and a tangy Carolina-style sauce for sandwiches to...

Turn Americana staples into upscale delights for your next backyard barbecue. In this interactive cooking class, an expert chef shares easy tips and techniques for elevating traditional cookout favorites into a gourmet feast. You’ll prepare tender pulled pork and a tangy Carolina-style sauce for sandwiches to...

Craft an indulgent brunch inspired by seasonal French ingredients and timeless techniques. In this hands-on cooking class, you’ll prepare a flavorful brunch that is certain to delight. An expert chef shares tips for assembling decadent French toast casserole drizzled with Grand Marnier syrup. Then, you’ll...

Bring bayou flavor to life in a session guaranteed to add a kick to your cookbook! Southern specialties from the heart of Louisiana make this cooking class a culinary jubilee. Dig into lessons in crispy popcorn shrimp served with Bloody Mary-infused aioli, whip up gumbo with sausage and chicken served with dirty rice...

Family-style cuisine has never been more welcoming! Cozy dishes that make supper an occasion to celebrate are featured fare in this exciting cooking class. Follow guided instruction from an esteemed local chef while learning to create chicken Milanese, a vibrant green salad with lemon and parmesan dressing,...

Rollicking flavors from the islands give your dining life a sunny lift. Including new global flavors in your dining regimen is a snap with this Caribbean-themed cooking class. Follow the rhythmic guidance of your easy-going chef instructor as you discover regional specialties like tostones prepared with a special...

Prepare smoked chicken, buttermilk biscuits, and apple crisp for a perfect winter feast. Like a crackling fire on a cold night, a cooking class with Breville brings warmth to the winter season. Create a feast featuring smoked hot honey glazed chicken, fluffy buttermilk biscuits, and roasted butternut squash with...