Cooking Class - Italian Springtime
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Celebrate the rich and vibrant seasonal flavors of Italy.
This cooking class teaches what is at the heart of Italian cuisine. An expert chef will teach you the art of crafting authentic Italian dishes from scratch. Through hands-on learning, you will master the art of making fresh pasta, elevate your culinary skills as you sizzle succulent shrimp on the grill and create pasta sauce from scratch. Discover the secrets to crafting the perfect pie dough for a delectable dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Fun, Italian, Mother's Day, Pasta Making
Reviews guests left for other experiences with Chef Michael or Resident Chef
Tamela Wilson
08 May 2024
Chef Molly was amazing per usual!
Therese
14 Apr 2024
Wonderful experience! Molly was informative, knowledgeable and very approachable. As a better than average cook I can say that I learned a trick or two! It was a fun and enjoyable few hours.
Becky
10 Apr 2024
Molly was wonderful; we really enjoyed our class! We learned some new skills, laughed a lot and enjoyed eating our meal!
Meet your chef
Chef Michael delivers delicious lessons in food preparation for any student with an appetite for learning. Whether creating one-of-a-kind recipes or demonstrating top-level techniques, he fills his courses with keen expertise and a true love of the culinary arts. Sharing his passion allows him to hone his skills along with his students. With Chef Michael leading the way in the kitchen, budding chefs are in for a really good time.
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