Cooking Class - Steak à la Française
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Explore the magic of butter-basted steak that will tantalize your taste buds.
Fall in love with French cuisine in this immersive cooking class. Transport your kitchen to the heart of France and master the technique of pan-searing steak with added shallot and herb compound butter. Experience French culinary traditions as you practice caramelizing onions, making ratatouille (a lovely summer vegetable stew) and ending with light and airy cream puffs. Impress your loved ones with these coveted culinary skills.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, French, Gourmet, Mother's Day
Reviews guests left for other experiences with Chef Michael or Resident Chef
Tamela Wilson
08 May 2024
Chef Molly was amazing per usual!
Therese
14 Apr 2024
Wonderful experience! Molly was informative, knowledgeable and very approachable. As a better than average cook I can say that I learned a trick or two! It was a fun and enjoyable few hours.
Becky
10 Apr 2024
Molly was wonderful; we really enjoyed our class! We learned some new skills, laughed a lot and enjoyed eating our meal!
Meet your chef
Chef Michael delivers delicious lessons in food preparation for any student with an appetite for learning. Whether creating one-of-a-kind recipes or demonstrating top-level techniques, he fills his courses with keen expertise and a true love of the culinary arts. Sharing his passion allows him to hone his skills along with his students. With Chef Michael leading the way in the kitchen, budding chefs are in for a really good time.
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