Cooking Class - Latin Favorites

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn how to prepare your favorite Mexican recipes at home.

Join a gourmet chef for a cooking class focusing on the color, flavor and textures of traditional Latin recipes. A talented chef will guide you through exceptional and vibrant recipes.

Learn how to make blue corn tostadas to serve with chicken tinga, Cotija cheese and Mexican crema. Next is a warm and hearty tortilla soup with queso Oaxaca and blue corn tortilla chips. Your entrГ©e is a tamal with a corn husk or banana leaf and chicken, pork or a vegetarian option. Dessert is horchata flan with caramel brittle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican

Meet your chef

Chef Jaime Shot
Chef Jaime Verified Chef
Food safety certified

8 reviews

Starting as a teenage dishwasher from El Salvador, Chef Jaime worked through the ranks, rising to the level of executive chef and learning every facet of the kitchen along the way. The chefĐ²Đ‚â„¢s passion for food resonates in each meal, showcasing the joy and memories each bite can evoke. Chef Jaime loves creating a fun atmosphere in the kitchen and invites aspiring chefs to explore different cuisines and learn something new.

View all of Chef Jaime's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare your favorite Mexican recipes at home.

Join a gourmet chef for a cooking class focusing on the color, flavor and textures of traditional Latin recipes. A talented chef will guide you through exceptional and vibrant recipes.

Learn how to make blue corn tostadas to serve with chicken tinga, Cotija cheese and Mexican crema. Next is a warm and hearty tortilla soup with queso Oaxaca and blue corn tortilla chips. Your entrГ©e is a tamal with a corn husk or banana leaf and chicken, pork or a vegetarian option. Dessert is horchata flan with caramel brittle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Mary

Mary

03 Nov 2024

I had a very enjoyable evening with Chef Jaime. He was quite friendly and easy to chat with as the various courses were made. All of the food was delicious!

Kevin Verdon

Kevin Verdon

10 May 2024

We had a fantastic meal with Chef Jaime and Robin (and Lola!). Best tamales ever!!!!! Learned some techniques we will try out this weekend.

Reviews guests left for other experiences with Chef Jaime

Maya

Maya

03 Jun 2024

Chef Jaime was very kind and talented. We had a great time making pasta, eating amazing food, and getting to know Chef Jaime, Robin, and Lola!

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