Cooking Class - Scratch-Made Italian Menu

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What You'll Do

Learn how to create your favorite Italian recipes.

Join a gourmet chef for a cooking class featuring fresh and local ingredients. Experienced Chef will guide you through Italian flavors and techniques.

Start by preparing a fresh kale soup with cannellini beans, carrots and celery. Next up is a Burrata salad with seasonal vegetables and basil vinaigrette. You'll learn how to mix and shape dough into homemade pasta that you'll top with a red or white sauce. Dessert is a rich and creamy goat cheese panna cotta with seasonal berries and edible flowers.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pasta Making, Vegetarian

Meet your chef

Chef Jaime Shot
Chef Jaime Verified Chef
Food safety certified

8 reviews

Starting as a teenage dishwasher from El Salvador, Chef Jaime worked through the ranks, rising to the level of executive chef and learning every facet of the kitchen along the way. The chef’s passion for food resonates in each meal, showcasing the joy and memories each bite can evoke. Chef Jaime loves creating a fun atmosphere in the kitchen and invites aspiring chefs to explore different cuisines and learn something new.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to create your favorite Italian recipes.

Join a gourmet chef for a cooking class featuring fresh and local ingredients. Experienced Chef will guide you through Italian flavors and techniques.

Start by preparing a fresh kale soup with cannellini beans, carrots and celery. Next up is a Burrata salad with seasonal vegetables and basil vinaigrette. You'll learn how to mix and shape dough into homemade pasta that you'll top with a red or white sauce. Dessert is a rich and creamy goat cheese panna cotta with seasonal berries and edible flowers.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pasta Making, Vegetarian
Reviews
Verified guest reviews for this experience
Maya M.
06/03/2024
Chef Jaime was very kind and talented. We had a great time making pasta, eating amazing food, and getting to know Chef Jaime, Robin, and Lola!
Verified guest reviews for other experiences with Chef Jaime
Mary B.
11/03/2024
I had a very enjoyable evening with Chef Jaime. He was quite friendly and easy to chat with as the various courses were made. All of the food was delicious!
Nikki G.
05/13/2024
My partner Collin and I had the BEST time with Chef Jaime. Not only was the food delicious, but we learned so much from a very kind and knowledgeable chef. We absolutely loved the experience, the company, and of course the meal! Worth every penny, 11/10 would do it again. Thank you!
Kevin Verdon .
05/10/2024
We had a fantastic meal with Chef Jaime and Robin (and Lola!). Best tamales ever!!!!! Learned some techniques we will try out this weekend.
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