Cooking Class - Scratch-Made Italian Menu

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

Find similar experiences:
Request your own date:
Request date

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Learn how to create your favorite Italian recipes.

Join a gourmet chef for a cooking class featuring fresh and local ingredients. Experienced Chef will guide you through Italian flavors and techniques.

Start by preparing a fresh kale soup with cannellini beans, carrots and celery. Next up is a Burrata salad with seasonal vegetables and basil vinaigrette. You'll learn how to mix and shape dough into homemade pasta that you'll top with a red or white sauce. Dessert is a rich and creamy goat cheese panna cotta with seasonal berries and edible flowers.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pasta Making, Vegetarian

Meet your chef

Chef Jaime Shot
Chef Jaime Verified Chef
Food safety certified

8 reviews

Starting as a teenage dishwasher from El Salvador, Chef Jaime worked through the ranks, rising to the level of executive chef and learning every facet of the kitchen along the way. The chefĐ²Đ‚â„¢s passion for food resonates in each meal, showcasing the joy and memories each bite can evoke. Chef Jaime loves creating a fun atmosphere in the kitchen and invites aspiring chefs to explore different cuisines and learn something new.

View all of Chef Jaime's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Denver Denver Shot
What You’ll Do

Learn how to create your favorite Italian recipes.

Join a gourmet chef for a cooking class featuring fresh and local ingredients. Experienced Chef will guide you through Italian flavors and techniques.

Start by preparing a fresh kale soup with cannellini beans, carrots and celery. Next up is a Burrata salad with seasonal vegetables and basil vinaigrette. You'll learn how to mix and shape dough into homemade pasta that you'll top with a red or white sauce. Dessert is a rich and creamy goat cheese panna cotta with seasonal berries and edible flowers.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Maya

Maya

03 Jun 2024

Chef Jaime was very kind and talented. We had a great time making pasta, eating amazing food, and getting to know Chef Jaime, Robin, and Lola!

Reviews guests left for other experiences with Chef Jaime

Mary

Mary

03 Nov 2024

I had a very enjoyable evening with Chef Jaime. He was quite friendly and easy to chat with as the various courses were made. All of the food was delicious!

Nikki

Nikki

13 May 2024

My partner Collin and I had the BEST time with Chef Jaime. Not only was the food delicious, but we learned so much from a very kind and knowledgeable chef. We absolutely loved the experience, the company, and of course the meal! Worth every penny, 11/10 would do it again. Thank you!

Read More (5)