Cooking Class - 5-Day Foodie Fun Kids: Baked Goods - San Antonio

What You’ll Do

Bake soft pretzels and other treats in this child-focused fun and interactive summer baking series.

In this all-new summer cooking series, young chefs ages 7-11 will discover the basics of baking. Over five days, participants will work with a professional chef to delve into the essentials of prepping, mixing, measuring and baking while preparing sweet and savory dishes including soft and salty pretzels. The week culminates with a fun baking challenge that tests their skills by using a photo and a brief recipe. All participants receive take-home recipes and a graduation certificate to commemorate their accomplishments.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bake soft pretzels and other treats in this child-focused fun and interactive summer baking series.

In this all-new summer cooking series, young chefs ages 7-11 will discover the basics of baking. Over five days, participants will work with a professional chef to delve into the essentials of prepping, mixing, measuring and baking while preparing sweet and savory dishes including soft and salty pretzels. The week culminates with a fun baking challenge that tests their skills by using a photo and a brief recipe. All participants receive take-home recipes and a graduation certificate to commemorate their accomplishments.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Miguel or Resident Chef

Brenda

Brenda

08 Mar 2025

Great class- awesome experience walked away with confidence knowing I can now make basic croissants!!! Looking forward to participating in other classes offered by #cozymeal
Michael

Michael

04 Mar 2025

This class was professionally conducted and really a lot of fun. I look forward to the next one!
Debra

Debra

04 Mar 2025

Very knowledgeable about the ingredients and how to blend. Enjoyed the class.