Cooking Class - 3-Day Foodie Fun Kids: International Dishes

What You’ll Do

Young chefs learn all about the global inspiration behind popular dishes in this cooking series.

Bringing global flavors to the table inspires innovation and creativity, and this cooking series empowers young chefs to do just that! Kids ages 7-11 join a professional chef for five days of summer cooking classes. They'll steam soft and aromatic pork buns, knead and shape pasta dough, bake German schnitzel and learn about many other global dishes. Food prep, food handling and kitchen safety are covered in every class. At the end of the week, participants receive recipes and a certificate of completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 minutes
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Young chefs learn all about the global inspiration behind popular dishes in this cooking series.

Bringing global flavors to the table inspires innovation and creativity, and this cooking series empowers young chefs to do just that! Kids ages 7-11 join a professional chef for five days of summer cooking classes. They'll steam soft and aromatic pork buns, knead and shape pasta dough, bake German schnitzel and learn about many other global dishes. Food prep, food handling and kitchen safety are covered in every class. At the end of the week, participants receive recipes and a certificate of completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 minutes
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Miguel or Resident Chef

Kelly

Kelly

21 Oct 2024

Good instructions for the recipes. Should be clear that you’ll be standing for several hours and no seats are available.

Laura Sue

Laura Sue

21 Oct 2024

The facility is nice. The instructor was a little mechanical (vs. engaging). The recipes were good although a bit rushed/little chance to actually try/make the sauces. Would have preferred an opportunity to sit down and eat, vs. standing and feeling rushed out the door

Shawde

Shawde

29 Sep 2024

Fun class. Great for date night