Cooking Class - 5-Day Foodie Fun Kids: International Classics

With Chef Tina or Resident Chef

4.8 (37 Reviews)

CHEF’S PLACE

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CHEF’S PLACE

1/6

Cozymeal Benefits

World-Class Hosts

Join the best chefs, mixologists and guides in the industry.

Beginner to Expert

Every skill and interest level welcome.

Endless Options

From cooking to mixology to tours and beyond.

Flexible Locations

In-person or online.

This cooking class does not have any dates.

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Fun Kids Kids Cooking Series Mediterranean Spanish

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Your CHEF

Verified Chef

Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

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Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

Cozymeal Protection^®

Certified Chefs

Payment Protection

Free Concierge

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Cozymeal Benefits

World-Class Hosts

Join the best chefs, mixologists and guides in the industry.

Beginner to Expert

Every skill and interest level welcome.

Endless Options

From cooking to mixology to tours and beyond.

Flexible Locations

In-person or online.

WHAT YOU’LL DO

Get hands-on experience in the kitchen with this fun 5-day class.

Unleash your little oneвЂ™s inner foodie with a celebration of international flavors in this 5-day cooking series. Designed to be accessible for kids aged 7-11, these summer cooking classes will give your child the skills they need to become a more confident cook. In each fun session, the chef instructor will lead the class through delicious recipes from around the world, from steamed pork buns to fresh pasta and more. Plus, at the end of the sessions, each child will receive a graduation certificate in honor of their achievement.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Your Menu

About This Experience

CLASS SIZE

1 (min) to 20 (max) people.

EVENT DURATION

5 days

CONTACT

For larger parties or private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Similar Cooking Class Experiences

Fun
Kids
Kids Cooking Series
Mediterranean
Spanish

Your CHEF

Verified Chef

View all of Chef Tina or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Tina or Resident Chef's Overall Rating

4.8 / 5

Based on 37 reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

judith

12/24/2024

Disappointing. Not participatory. A lot of standing around, watching, not doing. No control over class. Nowhere near as good as paella class I took. I actually left.

Giorgia

12/22/2024

We were very excited to learn how to make ramen from scratch last week. However sadly we were very disappointed. The menu stated we would learn how to make ramen noodles, the pork belly, pickled mushrooms, the perfect ramen egg, edamame with chilli salt and a Japanese mint soda. However the only thing we physically did ourselves was make the noodles - which was a cool experience for sure, but then everything else was prepared for us and we were just given everything as a finished product! And we didnвЂ™t get to make the mint soda at all. The whole class was highly unorganised and it felt like we just spent $90 for a recipe that we didnвЂ™t fully learn from in the first place

Elizabeth

12/09/2024

Chef Julie is so knowledgeable and very thorough with her explanations of the many steps to the tamale production. A lot was going on in that kitchen last night and she was on top of everything.