Cooking Class - 5-Day Foodie Fun Teens: Global Baking

What You’ll Do

Young chefs discover the intricacies of global baking in this inspired summer teen cooking series.

In this inspired cooking series, budding chefs can spend their summer learning lifelong skills and fun baking techniques. Join a professional chef for five days of confidence-building and creativity activities as participants age 12+ explore global cuisine's aromas and taste sensations using fresh, locally sourced ingredients. Young chefs learn basic and advanced cooking and baking techniques, knife skills and kitchen safety, plus participate in a mystery challenge on day five. Upon completing the series, each graduate receives a frame-worthy certificate and detailed printed recipes and menus.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Candy, born and raised in Hong Kong, brings a rich background in Asian culinary arts to her classes. She began her professional journey after completing her culinary diploma in Los Angeles. With experience owning a catering business and years of private teaching, Chef Candy also specializes in pastry arts, particularly cake design and decoration. As a cake designer for over 15 years, she combines expertise and creativity, offering guests an inspiring and skillful culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Young chefs discover the intricacies of global baking in this inspired summer teen cooking series.

In this inspired cooking series, budding chefs can spend their summer learning lifelong skills and fun baking techniques. Join a professional chef for five days of confidence-building and creativity activities as participants age 12+ explore global cuisine's aromas and taste sensations using fresh, locally sourced ingredients. Young chefs learn basic and advanced cooking and baking techniques, knife skills and kitchen safety, plus participate in a mystery challenge on day five. Upon completing the series, each graduate receives a frame-worthy certificate and detailed printed recipes and menus.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Candy or Resident Chef

Tabitha

Tabitha

25 Oct 2024

We had Candy for our class. She was super informative and we had a great time!

Donna

Donna

09 Sep 2024

Chef Mike was fun, energetic, and knowledgeable. Dinner was great. My husband and I can't wait to make pasta at home.

Grace

Grace

15 Jun 2024

We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.