Cooking Class - 5-Day Foodie Fun Kids: Global Favorites
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Expose your kids to flavors and methods from around the world with this hands-on series.
Children 7-11 will delight in these summer cooking classes as a unique creative outlet that harnesses their energy and excitement into tantalizing culinary creations. Guided by a chef instructor, they will master kitchen safety essentials before moving on to delights from all corners of the globe. Steaming up stuffed Asian buns or kneading pasta dough, they will gain confidence and a whole set of new skills to use for years to come. Every student takes home a graduation certificate and a printed menu to remember everything they made.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Randy or Resident Chef
Terri
10 Jun 2024
There was a lot of standing. Wish we could have sat down to eat. The food was good. Our chef was new at leading the class but did a good job.
Kolin
08 Jun 2024
My wife and I had a lot of fun this evening. Our chef was very knowledgeable, although it was his first time. Therefore, the organization/order of operations could have been a bit more smooth. Overall, we had a blast and the food was great. Would definitely take another class again in the future.
Tim
04 Jun 2024
was amazing! Thank you for such a great evening. Our head chef was fun and informational and we had a great group. Amazing date night idea!
Meet your chef
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
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