Cooking Class - New York-Style Bagels

Learn to prepare and roll fresh California and vegetable sushi in this hands-on class. Master the art of sushi-making with Chef Quinneka in this hands-on cooking class. Start by learning essential knife skills to slice fresh ingredients like avocado, cucumber and mango. Then, prepare traditional seasoned sushi rice...

Indulge your sweet tooth by adding new recipes to your repertoire. Led by a gourmet pastry chef, this cooking class is the perfect way to enhance your baking, whisking and mixing skills. Begin by preparing a tres leches cake and move on to making sweet and fluffy strawberry shortcakes. Next up is creamy yogurt panna...

Bring French Riviera flavor to your dining table. Boost your French cooking skills by joining this cooking class. You'll work alongside a gourmet chef who will share traditional techniques for pan-roasting chicken and preparing a white wine beurre blanc. You'll also slice vegetables for a lentil, goat cheese and...

Brush up on your pastry skills under the guidance of a gourmet chef. This cooking class is the perfect way to master the art of French baking and macaron making skills. You'll practice measuring ingredients, mixing batter, preparing fillings and forming macaron shells. Begin with blueberry cheesecake macarons and move...

Plan a menu filled with garden-fresh ingredients. Learn how to infuse colorful ingredients into your weekly routine with this cooking class. Led by a gourmet chef, you'll prepare a variety of recipes. Start with a rainbow peppercorn steak in a mushroom cognac pan sauce. Move on to slicing heirloom tomatoes and peaches...

Discover pastry techniques for preparing croissants and sweet buns. Led by a gourmet chef, this fun and engaging cooking class explores the art of preparing classic laminated dough. You'll start by mixing flour and water and folding the dough into flaky layers. Half of your dough will become savory ham and cheese...

Discover pastry techniques for preparing croissants and sweet buns. Led by a gourmet chef, this fun and engaging cooking class explores the art of preparing classic laminated dough. You'll start by mixing flour and water and folding the dough into flaky layers. Half of your dough will become savory ham and cheese...

Jump on the bread baking bandwagon. Join an esteemed baker for this cooking class focused on sweet, fluffy and crunchy bread varieties. You'll learn handy techniques for mixing, folding and shaping dough into a trio of bread recipes. Begin by making homemade white bread. Next is cinnamon raisin bread. Finally, prepare...

Discover the simple way to make a pair of perfectly pleasing pastries. Skip the bakery and turn out your own batch of fantastic handcrafted treats in a cooking class that commemorates the traditions of the classic Danish. Learn to create your own homemade pastry dough, whip up a sweetened cream cheese filling and...

These adorable floral cakes are the perfect sweet treat for your special springtime occasions. Add elegant new elements to your baking abilities with a cooking class that adds festive floral flair to a collection of delicious cupcakes. Your skillful instructor shows you how to mix classic batter and bake it into...

Expand the horizons of your home cooking options with a refreshing Asian-Pacific menu. Learn how to assemble your own authentic Japanese dishes in this eye-opening hands-on cooking class. Take a culinary tour with a stellar local chef serving as your guide as you prepare gyoza filled with shrimp and pork, crispy...

East Coast coziness comes to your dining room table. Get acquainted with the East Coast traditions of New England in a cooking class that puts the focus on domestic American fare. Learn regional techniques for creating fresh crab cakes, assemble a creamy buttermilk coleslaw, bake a crustless blueberry pie and mix up...