Cooking Class - Tea Time Classics

Learn how to prepare a garden-style meal from start to finish. Cook with fresh spring flavors in this hands-on cooking class in Canton (Darien). With guidance from Chef Brian or a resident chef, you’ll make roasted chicken with lemon and rosemary, grilled baby artichokes with basil aioli and Tuscan kale salad...

Enjoy cooking together during a Paris-inspired evening. Skip the usual dinner plans and cook a French spring menu together in this cooking class in Darien. Chef Royale or a resident chef will guide you through green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts,...

Turn cooking into a French-style date night activity. Bring a little Paris to date night with this hands-on cooking class in Canton (Darien). With guidance from Chef Brian or a resident chef, you’ll cook green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts,...

Bake a variety of items while building baking confidence. Bake your way through spring favorites in this hands-on cooking class in Darien. With guidance from Chef Royale or a resident chef, you’ll make hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll learn skills like...

Learn how to prepare spring baked goods smoothly. Mix sweet and savory bakes in this interactive cooking class in Canton (Darien). Chef Brian or a resident chef will guide you through hot cross buns, spring onion and Gruyère quiche and chocolate babka from start to finish. You’ll practice practical...

Learn how to plan and prepare a French coastal menu. Learn to make a bright, coastal French menu in this cooking class in Darien. Led by Chef Royale or a resident chef, you’ll prepare bouillabaisse with seafood in saffron broth and creamy garlic aioli, a shaved radish and arugula salad with tapenade vinaigrette...

Learn how to plan and prepare a French coastal menu. Learn to make a bright, coastal French menu in this cooking class in Darien. Led by Chef Royale or a resident chef, you’ll prepare bouillabaisse with seafood in saffron broth and creamy garlic aioli, a shaved radish and arugula salad with tapenade vinaigrette...

Learn how to achieve clean results in custards and creams. Master classic French pastry techniques in this hands-on cooking class in Canton (Darien). With guidance from Chef Brian or a resident chef, you’ll make mini pavlovas with crème diplomat and berry compote, a raspberry soufflé and a lemon tart....

Celebrate the season with macarons in unique color and flavor combinations that scream Spring. Delve into the artistic world of macarons and see for yourself the possibilities with this in-depth cooking class. Guided by an expert, create homemade batters in a variety of colors and flavors. Pipe neat circles and...

Practice the art and precision behind crafting the perfect macaron. This immersive cooking class takes a deep dive into the notoriously finicky French macaron. Guided by a world-class chef, you will practice tried-and-true techniques for mixing the batter and piping the signature shape. Finish your decadent creations...

See what it takes to effortlessly create golden, flaky pastries with this immersive experience. Enter the rich world of French pastries with this hands-on cooking class. Guided by a chef instructor, start by mastering the fundamentals of many iconic pastry creations: a perfect laminated dough. After chilling and...

Delve into the art of French pastry with tips from a world-class chef. This in-depth cooking class focuses on the science of baking and the fundamental skills required to prepare an impressive selection of iconic French pastries. From timeless classics to modern reinventions, this lesson highlights the essential...