Cooking Class - Bagels by Hand

Enjoy baking projects that are both relaxing and rewarding. Learn the art of homemade baking in this hands-on cooking class in Canton (Darien). Start by preparing roasted squash, sage and ricotta focaccia, then bake rustic French bread in a Dutch oven for that perfect crust. You’ll also make salted butter...

Build a strong foundation for baking rustic, homemade breads. Bake and create from scratch in this fun cooking class in Darien. Guided by Chef Royale or a resident chef, you’ll make flavorful focaccia with roasted squash and sage, artisan-style French bread and homemade salted butter. You’ll practice key...

Enjoy the flavor of artisanal breads in this workshop. Travel the globe through bread in this hands-on cooking class in Canton (Darien). Begin by baking Middle Eastern flatbread topped with dukkah for a nutty, aromatic bite. Then, create Italian focaccia infused with rosemary and roasted garlic before finishing with...

Enjoy baking bread recipes from across the globe. Join Chef Royale or one of the talented resident chefs in Darien for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato dinner...

Teens explore international flavors and traditional dishes in this fun weeklong cooking challenge. Teens become world travelers through taste in this flavorful, five-day cooking class series. Each day features traditional recipes from different cultures, along with expert instruction in slicing, sautéing, baking...

Teens will discover exotic new flavors and perfect traditional international dishes in this fun camp. Let your teen embark on a five-day quest full of flavor with this cooking class series. From French pastries to Mexican street food and homemade Italian pasta, each day brings new hands-on recipes and advanced...

Teens will discover exotic new flavors and perfect traditional international dishes in this fun camp. Let your teen embark on a five-day quest full of flavor with this cooking class series. From French pastries to Mexican street food and homemade Italian pasta, each day brings new hands-on recipes and advanced...

Experience the flavors of Provence through a thoughtfully curated seasonal four-course menu. Classic French cuisine is demystified in this hands-on cooking class featuring a seasonal menu. Guided by a world-class chef, you’ll learn how to sear chicken to golden perfection and braise it with a briny lemon pan...

Master iconic state fair treats in this fun cooking class designed for dessert lovers. Gather with fellow dessert lovers and whip up three iconic American treats in this hands-on cooking class. Guided by a master chef, you’ll start with a carnival favorite: funnel cakes dusted with powdered sugar. Then, bake a...

Master French pastry techniques with three elegant dessert recipes. Experience the delicate artistry of French desserts in this hands-on cooking class. Led by a master pastry chef, you’ll learn to pipe a classic Paris-Brest filled with praline cream and garnished with slivered almonds. Then, try your hand at...

Master an elegant Italian menu bursting with seasonal ingredients for al fresco dining. This hands-on cooking class celebrates the season’s finest ingredients with a grilled Italian feast. Led by an expert chef, you’ll master the science of caramelization and flavor building with four dishes, including...

Prepare a trio of carnival treats in this fun culinary experience. Step into a carnival of flavors in this hands-on cooking class. Led by a gourmet chef, you’ll master three iconic treats. Learn to fry golden funnel cakes dusted with confectioner sugar, roll out flaky pie dough for a classic blueberry...