Cooking Class - Welcoming Spring Into Your Kitchen

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What You'll Do

When spring finally arrives, bring the essence of the season to your own kitchen.

Celebrate the arrival of spring with a cooking class featuring fresh spring ingredients. It's time to say goodbye to winter squash, heavy meat dishes and savory stews for a while. Embrace the renewal of spring in your own kitchen with these recipes that lighten up your weekday menu and showcase the delicate harvest of the early growing season.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Fun, Fusion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Nathan or Resident Chef Shot
Chef Nathan or Resident Chef Verified Chef

37 reviews

Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

When spring finally arrives, bring the essence of the season to your own kitchen.

Celebrate the arrival of spring with a cooking class featuring fresh spring ingredients. It's time to say goodbye to winter squash, heavy meat dishes and savory stews for a while. Embrace the renewal of spring in your own kitchen with these recipes that lighten up your weekday menu and showcase the delicate harvest of the early growing season.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Fun, Fusion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Nathan or Resident Chef
Shawn M.
02/03/2026
Highly recommend! Entertainment and a delicious meal...a great date night!
Kirsten H.
01/15/2026
We actually had Chef Dylan and he was fantastic. The Chicken Gratin was delicous and we are eager to get the recipies to try at home.
Rebecca A.
11/16/2025
Great job controlling everything, but, baked potatoes were cold and the butter didn’t melt. We cooked the shrimp first and it sat until the end of the class. We thought the shrimp cocktail was going to be an appetizer. Over all it was a fun experience! I hope we get the recipes soon.
Don J.
07/21/2025
We had a great instructor and enjoyed the class tremendously!
Madeline L.
07/19/2025
Chef Dylan was great. The three of us enjoyed the experience and learned a lot!
Brandon P.
04/23/2025
The class was very fun and the food was amazing!
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