Cooking Class - Welcoming Spring Into Your Kitchen

Become a hibachi hero at this Japanese inspired masterclass. Treat your pals to a restaurant-quality meal using the skills you learn at this interactive hibachi cooking class. Follow along with a world-class chef to master the techniques of balancing heat, searing and frying as you create chicken teriyaki, rice fried...

Discover one of the best-loved cuisines in the world at a Mediterranean inspired masterclass. From tender steak to ice cream swirled with pomegranate, this interactive cooking class is full of dishes typical to the Mediterranean region. Following the chef tutor, you’ll practice kitchen techniques including...

Discover delicious new recipes to make your next brunch sparkle. With the skills you learn in this cooking class, you’ll be whipping up a collection of fresh brunch dishes in minutes. Follow along step-by-step with a pro chef as you grill asparagus to lock in its freshness, make pastry and use a base for a ham...

Take a tantalizing journey through beloved Caribbean dishes. Explore the signature flavors of the Caribbean at this immersive cooking class. Unleash your culinary curiosity as you create Caribbean favorites like fried plantains, jerk chicken, fresh mango salsa and coconut rice. Finish your meal with a tropical...

Warm up with a winter feast cooked with help from professional Breville appliances. Embrace cozy dishes this winter at an expert chef-led cooking class. Using Breville appliances to help you prep, you’ll make chicken with a hot honey glaze plus flaky buttermilk biscuits and roasted butternut squash with arugula...

Transform winter’s finest ingredients into a feast of satisfying dishes. In this technique driven cooking class, an expert chef shares tips on creating a wintery menu including polenta with a hearty wild mushroom ragú plus a fresh salad of fennel, hazelnut and blood orange. You’ll practice pastry...

Transform winter’s finest ingredients into a feast of satisfying dishes. In this technique driven cooking class, an expert chef shares tips on creating a wintery menu including polenta with a hearty wild mushroom ragú plus a fresh salad of fennel, hazelnut and blood orange. You’ll practice pastry...

Craft a varied menu of street food snacks from every corner of the globe. In this immersive cooking class, an expert chef takes you on a trip through popular foods on-the-go. You’ll pick up kitchen skills as you make crispy curried vegetable samosas, falafel bites with green tahini and chicken yakitori. Then,...

Get set for the holidays by learning how to make a feast of global favorites. Full of helpful kitchen knowhow, this cooking class will give you the skills to make a menu of international classics. You’ll start with pepper-crusted prime rib with horseradish crème fraîche, and serve with latkes and a salad...

Explore the flavors of the vibrant and diverse Mediterranean Discover the vibrant flavors of the Mediterranean and Levantine region in this engaging cooking class. A chef instructor will guide you through preparing a mouth watering menu as you learn the art of seasoning chicken with aromatic za’atar, a Middle...

Learn how to bake fresh breads from scratch In this cooking class, you'll learn how to prepare and bake two rustic loaves. From focaccia to baguettes, you will master time-tested and time-saving techniques to create perfect bread every time. To top things off, an expert chef will show you how to make basil oil and...

Get inspiration for your Fall cookery in this seasonal masterclass For a cooking class full of the flavors of Fall, look no further. A chef instructor will show you how to make a variety of delicious dishes that highlight the best of this season’s produce. You’ll work alongside classmates learning...