Cooking Class - Create a Springtime Feast

Craft fresh fettuccine and a flavorful marinara sauce in this hands-on Italian cooking class. Immerse yourself in the essence of Italian cuisine with Chef Anthony in this interactive cooking class. Learn the time-honored process of making pasta dough from scratch using flour, eggs and olive oil. Knead the dough to...

Discover the art of hibachi with bold flavors and interactive culinary techniques at home. Experience the magic of a cooking class that turns kitchens into hibachi havens. Learn the art of preparing chicken teriyaki, savor the perfect balance in vegetable fried rice, and toss a crisp salad with vibrant ginger-orange...

Authentic Italian flavors paired with handmade pasta. Join a cooking class inspired by ancient Italian traditions - perfect pasta led by a five-star chef. Chef Florence will offer multiple methods of preparing pasta from scratch even without a pasta machine. Every step of the menu will be a celebration of the love...

Discover vibrant Mediterranean flavors with a fusion twist for an unforgettable culinary adventure. Ready to perfect your culinary skills? In this cooking class, discover how to cook a flawless steak using sous vide for precise doneness, topped with roasted garlic-herb compound butter. Create a vibrant side with pine...

Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...

Discover vibrant brunch flavors with roasted asparagus, French toast, and savory quiche creations. Delve into the art of making brunch favorites in this hands-on cooking class. Begin with a roasted asparagus salad with thyme vinaigrette and prosciutto crisps, then move on to a rich leek, Parmesan and ham quiche....

Discover vibrant brunch flavors with roasted asparagus, French toast, and savory quiche creations. Delve into the art of making brunch favorites in this hands-on cooking class. Begin with a roasted asparagus salad with thyme vinaigrette and prosciutto crisps, then move on to a rich leek, Parmesan and ham quiche....

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Bring island flavors to your home kitchen any time. If your favorite flavors lean to the Caribbean, you'll want to head to this cooking class. You'll join a gourmet chef with a love of cuisine and a knack for creating authentic recipes. Start by preparing tostones and a creamy garlic mojo dipping sauce. Practice knife...

Elevate your home cooking with seasonal favorites and Breville’s precision-driven tools In this cooking class, explore hearty winter recipes with the help of Breville’s high-performance appliances. You’ll prepare dishes like hot honey glazed chicken and buttermilk biscuits, blending comfort with...

Explore the flavors of winter while creating dishes that celebrate local, fresh ingredients. Celebrate winter’s best offerings in this farmers market cooking class, where you’ll craft hearty, flavorful dishes. Start with creamy polenta topped with wild mushroom ragù, followed by a crisp and tangy blood...

Prepare mouthwatering street food from diverse cultures with fun and creative methods. Ready for a cooking class that takes you on a whirlwind tour of international street food? Start with the crispy perfection of curried vegetable samosas and falafel bites, served with a creamy green tahini sauce. Then, grill...