Cooking Class - Italy In Springtime

Treat your partner or date to a chef-inspired meal made by hand. Explore the coastal flavors of Italy in this chef-led cooking class. Learn the technique to make pasta dough. Make a fresh lobster ravioli filling and pipe the filling. Whip up a white wine sauce to pair with the ravioli. On the side, enjoy a zesty...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sautГ© shrimp with white wine, garlic, lemon and...

Ring in the New Year with your special someone and a spectacular gourmet feast. Enjoy culinary luxuries in the coming year with the skills you’ll learn in this gourmet cooking class. An expert chef teaches you elevated dishes like steak au poivre with flamed brandy sauce and truffle-scented pommes purée. Pop...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Make Pasta From Scratch Join a hands-on pasta-making cooking class. Learn to create fresh pasta from a five-star professional chef in this exciting class. Master new skills such as kneading pasta dough, shaping pasta and cooking the noodles to perfection. Craft a variety of pasta sauces and fillings to compliment your...

Cook a European brasserie specialty, fresh steak frites, in this romantic and fun date-night experience. Steak frites is an iconic bistro dish couples can learn to make in this French-inspired cooking class. Pan-seared steak and warm and crispy frites are a perfect match, and all that paired with scrumptious side...

Cook a European brasserie specialty, fresh steak frites, in this romantic and fun date-night experience. Steak frites is an iconic bistro dish couples can learn to make in this French-inspired cooking class. Pan-seared steak and warm and crispy frites are a perfect match, and all that paired with scrumptious side...

Discover the art behind holiday macarons in this festive cooking class. Make your holidays sweeter in this hands-on cooking class led by a chef instructor. Transform the classic sweet treat a little more festive with these holiday recipes. Learn how to make the perfect macaroon batter from scratch, plus how to pipe...

Enhance handmade ravioli with fresh sauces and seasonal ingredients. This hands-on cooking class blends Italian tradition and seasonal produce into a spectacular meal. Your chef instructor teaches the steps for preparing, rolling, filling and cutting two versions of homemade ravioli. Silky butternut squash ravioli...

Infuse your seasonal grilling with a taste of the Mediterranean. In this innovative cooking class, you'll learn to enhance classic American barbecue dishes with coastal Mediterranean flavors. For a sweet twist on grilled chicken, you’ll create a tangy apricot glaze and elevate seasonal vegetables with salty feta...

Craft a spectacular four-course feast inspired by traditional Tuscan ingredients and techniques. Throughout this hands-on cooking class, you’ll practice the tenets of Italian cuisine – using simple methods to showcase fresh, high-quality ingredients. Your chef instructor shares tips for making pan sauce...

Showcase the culinary heritage of Spain with a vibrant menu of traditional dishes. This hands-on cooking class immerses you in the sights, sounds and smells of an authentic Spanish kitchen. Guided by the chef, you'll stuff and wrap dates in serrano ham to create a sweet and salty appetizer. Then, learn the essential...