Cooking Class - Making Madeleines

Break down the basics of perfect laminated dough for mouthwatering results. Discover the secrets to creating an authentic French croissant in this immersive cooking class. Led by an expert chef, you'll learn how to make croissant dough from scratch, plus how to knead and bake it to get fluffy and flaky layers. Mix in...

Few things come close to the delicious simplicity of fresh baked bread. Discover the art and science of breadmaking with this immersive cooking class. Scratch-made bread can seem intimidating, but once you master the perfect combination of heat, yeast, salt and sugar you'll be baking up fresh loaves with ease. Knead...

Cozy up to pub food in the French style. This cooking class explores the rustic and hearty world of the French brasserie menu. A brasserie is the equivalent of a pub in America and is known for serving classic comfort foods. Trade your hamburger and fries for steak frites, swap your chili for cassoulet and replace...

Build the skills to make gourmet favorites, from French onion soup to tarte tatin. Master essential French cookery techniques at a hands-on cooking class. Led by a pro chef, you’ll make a haute cuisine menu, starting with French onion soup. Then, you’ll prepare pan-roasted chicken with Cognac sauce and a...

Explore sweet and savory favorites from French cuisine at a hands-on kitchen session. This practical cooking class explores classic French dishes that you can make at home. You’ll master new skills as you follow the chef to make a multi-course menu of thyme-roasted chicken with pommes Aligot and salads verte....

Uncover the secrets to making your own pâtisserie favorites from scratch. Discover how choux pastry can be magically transformed into a variety of sweet and savory pastries at this practical cooking class. Once you’ve honed your choux base, you’ll use it to make savory ham and Swiss Gougères, airy...

Uncover the secrets to making your own pâtisserie favorites from scratch. Discover how choux pastry can be magically transformed into a variety of sweet and savory pastries at this practical cooking class. Once you’ve honed your choux base, you’ll use it to make savory ham and Swiss Gougères, airy...

What's better than learning to make a delicious homemade pie? This interactive cooking class will teach you all you need to know about pie-making. A chef instructor will walk you through crafting a homemade pie. You'll master techniques, including creating a flaky latticed crust and making an apple pie filling...

Take home a tasty homemade pie in a new Sur La Table pie dish Make preparations for the holiday season with this interactive cooking class. A chef instructor will walk you through making a pie entirely from scratch. You'll master essential skills like crafting a buttery crust and making a creamy custard filling with a...

Create the crГЁme de la crГЁme of breakfast pastries in this unmissable class If you ever wanted to know how to fold and roll butter into your croissant dough to achieve the perfect lamination, don't miss this cooking class. A top chef will share their tips and tricks to help you create croissants that...

Perfect the craft of skilfully laminated French pastries Learn all there is to know about French pastries with this interactive 3-hour cooking class. Guiding you through the laminating process to achieve flaky, buttery layers, a skilled chef will then help you manipulate dough to create turnovers, shape it into...

These classic French dishes will be your go-to comfort foods! Nothing soothes the soul quite like French comfort food made with traditional methods and seasonal produce, as you'll find out in this cooking class. You'll make a satisfying, slow-cooked cassoulet and create a simple yet refined dish with fresh green...